Growing good things to eat in Texas : profiles of organic farmers and ranchers across the state / by Pamela Walker ; photographs by Linda Walsh.
Material type:
TextSeries: Texas A & M University agriculture series ; no. 11.Publication details: College Station : Texas A & M University Press, ©2009.Edition: 1st edDescription: 1 online resource (xiii, 167 pages) : color illustrations, mapContent type: - text
- computer
- online resource
- 9781603443418
- 160344341X
- Organic farming -- Texas
- Organic farmers -- Texas -- Biography
- Family farms -- Texas
- Agriculture biologique -- Texas
- Exploitations agricoles familiales -- Texas
- BIOGRAPHY & AUTOBIOGRAPHY -- General
- BUSINESS & ECONOMICS -- Commerce
- BUSINESS & ECONOMICS -- Marketing -- General
- BUSINESS & ECONOMICS -- Sales & Selling -- General
- Family farms
- Organic farmers
- Organic farming
- Texas
- 381/.4109764 22
- S605.5 .W33 2009eb
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Fruit and vegetables -- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming -- Boggy Creek Farm: the art of urban farming -- Tecolote Farm: where the South meets the West -- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer -- Home sweet farm: making American dreams come true -- Shrimp and meat -- Permian Sea Organics: aquaculture in the desert -- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family -- Ross Farm: learning to listen to the whispers of nature -- Dairy and cheese -- Pure Luck Farm and Dairy: from the first generation to the second -- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.
Print version record.
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