Food versus fuel : an informed introduction to biofuels / edited by Frank Rosillo-Calle and Francis X. Johnson.

Contributor(s):

Material type: Text

TextPublication details: London ; New York : Zed Books, 2010.Description: 1 online resource (xii, 217 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781848133846
1848133847
1848133820
9781848133822
1780320248
9781780320243
1282916246
9781282916241
9786612916243
6612916249

Subject(s): Genre/Form:

Additional physical formats: Print version:: Food versus fuel.DDC classification:

333.9539 22

LOC classification:

HD9502.A2 F664 2010eb

Online resources:

Click here to access online

Contents:

About the editors; List of tables; List of figures; List of abbreviations; About the contributors; Introduction; 1 Food versus Fuel: Setting the Scene; 2 Why We Should Not Be Using Biofuels; 3 Why Biofuels are Important; 4 Agriculture and Land Use Issues; 5 The Role of Biofuels in Promoting Rural Development; 6 Biofuels and Climate Change; 7 Future Trends in Biomass Resources for Food and Fuel; 8 Food versus Fuel: Concluding Remarks; Index.

Summary: Compiled by an internationally renowned scientist and authority, and including perspectives from both 'pro' and 'anti' biofuels experts and activists, from the North and South, Food versus Fuel aims to bring a balanced approach to the major issues affecting the development of biofuels.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

Print version record.

Compiled by an internationally renowned scientist and authority, and including perspectives from both 'pro' and 'anti' biofuels experts and activists, from the North and South, Food versus Fuel aims to bring a balanced approach to the major issues affecting the development of biofuels.

English.

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