Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.

By:

Leppman, Elizabeth J [author.]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789882200609
9882200605

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Changing rice bowl.DDC classification:

338.1951 22

LOC classification:

GT2853.C6 L46 2005eb

Other classification:

73.25
83.46

Online resources:

Click here to access online

Contents:

Acknowledgments; 1. Diet, Economic Development, and Culture; 2. Culture and Food; 3. The Chinese Dietary Regime; 4. Food Production to Food Purchase: Economic Development and Urbanization; 5. Liaoning Province; 6. Meals in the Households of Liaoning; 7. China's Changing Rice Bowl; Notes; References; Appendix A; Appendix B; Appendix C; Index.

Action note:

digitized 2011 HathiTrust Digital Library committed to preserve

In: HKU Press digital editionsReview: "Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China's northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings."--Jacket.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (pages 165-188) and index.

Print version record.

Use copy Restrictions unspecified star MiAaHDL

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL

http://purl.oclc.org/DLF/benchrepro0212

digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL

"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China's northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings."--Jacket.

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