Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781446264164
- 1446264165
- 9781446222027
- 1446222020
- 1283881837
- 9781283881838
- Consumption, food & taste [Cover title]
- Food habits -- Great Britain
- Consumer behavior -- Great Britain
- Food -- Social aspects
- Habitudes alimentaires -- Grande-Bretagne
- Consommateurs -- Comportement -- Grande-Bretagne
- Alimentation -- Aspect social -- Grande-Bretagne
- Aliments -- Aspect social
- POLITICAL SCIENCE -- Public Policy -- Cultural Policy
- SOCIAL SCIENCE -- Anthropology -- Cultural
- SOCIAL SCIENCE -- Popular Culture
- Consumer behavior
- Food habits
- Food -- Social aspects
- Great Britain
- Verbrauch
- Nahrungsaufnahme
- Geschmack
- Verbraucherverhalten
- Ernährungsgewohnheit
- Consumptie
- Consumptiepatroon
- Voeding
- 306.4 22
- 394.12 22
- GT2853.G7 W37 1997
- 44.21
- LC 17000
- MS 5560
- OEK 120f
- OEK 740f
- SOZ 350f
- digitized 2010 HathiTrust Digital Library committed to preserve
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 221-226) and index.
Print version record.
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
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Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
http://purl.oclc.org/DLF/benchrepro0212
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990.
English.
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