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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.

By: Material type: TextTextPublication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997.Description: 1 online resource (v, 231 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781446264164
  • 1446264165
  • 9781446222027
  • 1446222020
  • 1283881837
  • 9781283881838
Other title:
  • Consumption, food & taste [Cover title]
Subject(s): Genre/Form: Additional physical formats: Print version:: Consumption, food, and taste.DDC classification:
  • 306.4 22
  • 394.12 22
LOC classification:
  • GT2853.G7 W37 1997
Other classification:
  • 44.21
  • LC 17000
  • MS 5560
  • OEK 120f
  • OEK 740f
  • SOZ 350f
Online resources:
Contents:
Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990.
Action note:
  • digitized 2010 HathiTrust Digital Library committed to preserve
Summary: Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
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Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes bibliographical references (pages 221-226) and index.

Print version record.

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Use copy Restrictions unspecified star MiAaHDL

Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL

http://purl.oclc.org/DLF/benchrepro0212

digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL

Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990.

English.

Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK). WlAbNL

Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL

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