We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780674037441
- 0674037448
- 0674001907
- 9780674001909
- Food habits -- United States
- Ethnic food industry -- United States
- Ethnic attitudes -- United States
- United States -- Social life and customs
- Cooking, American
- Food industry and trade -- United States
- Feeding Behavior -- history
- Habitudes alimentaires -- États-Unis
- Cuisine ethnique -- États-Unis
- Attitudes ethniques -- États-Unis
- États-Unis -- Mœurs et coutumes
- Cuisine américaine
- SOCIAL SCIENCE -- Customs & Traditions
- SOCIAL SCIENCE / Agriculture & Food
- Cooking, American
- Ethnic attitudes
- Ethnic food industry
- Food habits
- Food industry and trade
- Manners and customs
- United States
- Ernährungsgewohnheit
- Ethnische Identität
- Ethnizität
- Lebensmittelindustrie
- USA
- Voedingsgewoonten
- Etnische groepen
- Moeurs et coutumes -- Alimentation
- Habitudes alimentaires -- États-Unis
- Attitudes ethniques -- États-Unis
- USA
- 394.1/2/0973 21
- GT2853.U5 G33 1998
- 394.12 G112w
- 71.55
- HD 375
- LC 17610
- digitized 2010 HathiTrust Digital Library committed to preserve
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Includes bibliographical references (pages 243-267) and index.
Introduction: What Do We Eat? 1. Colonial Creoles 2. Immigration, Isolation, and Industry 3. Ethnic Entrepreneurs 4. Crossing the Boundaries of Taste 5. Food Fights and American Values 6. The Big Business of Eating 7. Of Cookbooks and Culinary Roots 8. Nouvelle Creole Conclusion: Who Are We?
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Print version record.
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism.
We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids
English.
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