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Celiac disease : a guide to living with gluten intolerance / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted.

By: Contributor(s): Material type: TextTextSeries: American Academy of NeurologyPublication details: New York, N.Y. : Demos Medical Pub. : Distributed to the trade by Publishers Group West, ©2007.Description: 1 online resource (xi, 160 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781934559512
  • 1934559512
Subject(s): Genre/Form: Additional physical formats: Print version:: Celiac disease.DDC classification:
  • 616.3/99 22
LOC classification:
  • RC862.C44 B69 2007eb
Online resources:
Contents:
What is celiac disease? -- Diagnosis -- Dermatitis herpetiformis -- A healthy gluten-free diet / Mary Kay Sharrett -- Complications -- Tackling the emotional side of CD -- Raising a CD child -- Eating and baking gluten-free -- Eating out -- Managing celiac disease -- Putting it all together -- Gluten in medications / Steve Plogsted -- Gluten-free recipes -- Resources.
Summary: Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research.
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Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes bibliographical references (pages 145-149) and index.

What is celiac disease? -- Diagnosis -- Dermatitis herpetiformis -- A healthy gluten-free diet / Mary Kay Sharrett -- Complications -- Tackling the emotional side of CD -- Raising a CD child -- Eating and baking gluten-free -- Eating out -- Managing celiac disease -- Putting it all together -- Gluten in medications / Steve Plogsted -- Gluten-free recipes -- Resources.

Print version record.

Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research.

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