Dietary risk assessment in the WIC program : Committee on Dietary Risk Assessment in the WIC Program.

By:

Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

0309509629
9780309509626

Subject(s): Genre/Form:

Additional physical formats: Print version:: Dietary risk assessment in the WIC program.DDC classification:

613.2/083 21

LOC classification:

RJ216 .I535 2002eb

NLM classification:

WS 115

Online resources:

Click here to access online

Contents:

Front Matter -- Acknowledgments -- Contents -- Executive Summary -- 1 Introduction -- 2 Dietary Assessment Tools in WIC -- 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria -- 4 Framework for Evaluating Tools to Assess Dietary Risk -- 5 Food-Based Assessment of Dietary Intake -- 6 Assessment of Physical Activity -- 7 Behavioral Indicators of Diet and Physical Activity -- 8 Evidence of Dietary Risk Among Low- Income Women and Children -- 9 Findings and Recommendations -- 10 References -- A Allowed Nutrition Risk Criteria

Action note:

digitized 2010 HathiTrust Digital Library committed to preserve

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (pages 137-158).

Print version record.

Use copy Restrictions unspecified star MiAaHDL

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL