Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0585001901
- 9780585001906
- 9780309040495
- 0309040493
- 128021449X
- 9781280214493
- 9786610214495
- 6610214492
- 030956428X
- 9780309564281
- Nutrition
- Chronic diseases -- Prevention
- Chronic diseases
- Diet in disease
- Chronic Disease
- Diet
- Nutritional Physiological Phenomena
- Nutrition
- Maladies chroniques
- Régimes alimentaires
- HEALTH & FITNESS -- Nutrition
- HEALTH & FITNESS -- Diets
- MEDICAL -- Nutrition
- MEDICAL -- Nursing -- Nutrition
- HEALTH & FITNESS -- Food Content Guides
- Chronic diseases -- Prevention
- Nutrition
- Public Health
- Health & Biological Sciences
- Public Health - General
- 613.2 20
- RA784 .E16 1992eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Includes bibliographical references and index.
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
Print version record.
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
English.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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