Ethical vegetarianism : from Pythagoras to Peter Singer / edited by Kerry S. Walters and Lisa Portmess.

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585092141
9780585092140

Subject(s): Genre/Form:

Additional physical formats: Print version:: Ethical vegetarianism.DDC classification:

613.2/62 21

LOC classification:

TX392 .E84 1999eb

Other classification:

08.38
CC 7200

Online resources:

Click here to access online

Contents:

Antiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective.

Summary: For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (pages 271-275) and index.

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

Print version record.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.