Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

By:

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : National Academy Press, 1989.Edition: 10th edDescription: 1 online resource (x, 284 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585027862
9780585027869

Subject(s): Genre/Form:

Additional physical formats: Print version:: Recommended dietary allowances.DDC classification:

613.2/8 20

LOC classification:

TX551 .N393 1989eb

NLM classification:

QU 145 N2783r

Other classification:

44.21

Online resources:

Click here to access online

Contents:

Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

Summary: Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.

Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.

Includes bibliographical references and index.

Print version record.

Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.

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