Culinary Shakespeare [electronic resource] : Staging Food and Drink in Early Modern England.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0820706248
- 9780820706245
- Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs
- Shakespeare, William, 1564-1616
- Food in literature
- Food habits in literature
- Drinking customs in literature
- Cooking in literature
- Food habits -- England -- History -- 16th century
- Food habits -- England -- History -- 17th century
- Aliments dans la littérature
- Habitudes alimentaires dans la littérature
- Boissons -- Fonctions sociales, dans la littérature
- Habitudes alimentaires -- Angleterre -- Histoire -- 16e siècle
- Habitudes alimentaires -- Angleterre -- Histoire -- 17e siècle
- Cooking in literature
- Drinking customs in literature
- Food habits
- Food habits in literature
- Food in literature
- Manners and customs
- England
- 1500-1699
- 822.3/3 23
- PR3069.F64
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Description based upon print version of record.
Intro -- COVER Front -- Copyright Page -- Table of Contents -- Introduction -- Chapter 1: "The poor creature small beer " : Princely Autonomy and Subjection in 2 Henry IV -- Chapter 2: " Wine and sugar of the best and the fairest ": Canary, the Canaries, and the Global in Windsor -- Chapter 3: So Many Strange Dishes : Food, Love, and Politics in Much Ado about Nothing -- Chapter 4: Fluid Mechanics : Shakespeare's Subversive Liquors -- Chapter 5: Feeding on the Body Politic : Consumption, Hunger , and Taste in Coriolanus -- Chapter 6: Sacking Falstaff
Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling -- Notes -- Notes to Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -- Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to Chapter 10 -- Index
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