Fisheries resource conservation [electronic resource].

Description based upon print version of record.

Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction to Fishery -- 1.1 Introduction -- 1.2 Economic Importance of Fish -- 1.3 Types of Fisheries -- 1.4 Important Edible Freshwater Fishes -- 1.5 Important Edible Marine Fishes -- 1.6 Types of Fish Breeding -- Chapter 2 Global Fish Production -- 2.1 Introduction -- 2.2 Fish Production In Africa -- 2.3 Fish Production In Asia -- 2.4 Fish Production In Europe -- 2.5 Fish Production In Latin America and the Caribbean -- 2.6 Fish Production In North America

2.7 Fish Production In Oceania -- Chapter 3 Key Challenges For Fisheries Resources -- 3.1 Introduction -- 3.2 Access Barriers to International Markets -- 3.3 Climate Change -- 3.4 Illegal, Unreported and Unregulate Fishing -- 3.5 International Competition -- 3.6 Lack of Governmental/Investment Attention to this Sector -- 3.7 Political Marginalization -- 3.8 Lack of Infrastructure -- 3.9 Post-Harvest Losses -- 3.10 Lack of Processing Facilities And Knowledge -- 3.11 Non-Target Fishing -- 3.12 Physical Habitat Degradation. -- 3.13 Ghost Fishing

Chapter 4 Fish Diseases Caused By Parasites and Pathogens and Their Management -- 4.1 Introduction -- 4.2 Bacterial Diseases -- 4.3 Viral Diseases -- 4.4 Fungal Diseases -- 4.5 True Worm Parasite Fish Diseases -- 4.6 Common Ectoparasites -- 4.7 Management and Prevention of Fish Diseases -- Chapter 5 Fish Depletion and How to Overcome the Issue -- 5.1 Introduction -- 5.2 Why is Fish Depletion a Problem? -- 5.3 The Most Overfished Fish -- 5.4 Facts About Fish Depletion -- 5.5 Causes of Fish Depletion -- 5.6 Remedies For Fish Depletion -- Chapter 6 Impact of Globalization on Fishery Resources

6.1 Introduction -- 6.2 Positive Impacts of Globalization on Fishery Resources -- 6.3 Negative Impacts of Globalization on Fishery Resources -- Chapter 7 In Situ and Ex Situ Conserva Tion Strategies for Fish Biodiversity -- 7.1 Introduction -- 7.2 Insitu Conservation -- 7.3 Ex Situ Conservation -- 7.4 Alternative Conservation and Management Measures -- Chapter 8 Factors Affecting Sustain Able Management of Fishery Resources -- 8.1 Introduction -- 8.2 Scarcity of Scientific Data for Fisheries Resource Conservation -- 8.3 Reluctance to Adopt Conservation Measures by Core Stake Holders

8.4 Effects Of Adverse Environmental Impacts on Fisheries Resources -- 8.5 Lack of Access to Credits and Loans to Facilitate Fishery Resources Conservation -- 8.6 Lack of Bureaucracy -- 8.7 Poverty -- 8.8 External Factors Such as Natural Disasters or War -- 8.9 Empowerment of the Local Community -- 8.10 Lack of Strong Government Commitment To Marine Resource Management -- 8.11 Lack of Comprehensive Management Plan -- 8.12 Lack of Strong National Policies and Legislation -- 8.13 Lack of Effective Capacity for Implementation of Conservation Policies and Regulations -- 8.14 Political Stability

Chapter 9 International Instruments on Fisheries Regulation.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide