Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780817392802
- 0817392807
- 641.3001 23
- TX652 .C7275 2020eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Introduction: Soiled / Donovan Conley and Justin Eckstein -- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers -- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein -- Food pornography / Casey R. Kelly -- Rhetorically strange foods / Jeff Rice -- More than a membrane / Donovan Conley -- Afterword: Rhetoric and cookery / Greg Dickinson.
Print version record.
The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.