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Aquaculture and the Environment

By: Material type: TextTextPublication details: Ashland : Delve Publishing, 2019.Description: 1 online resource (455 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1773618466
  • 9781773618463
Subject(s): Genre/Form: Additional physical formats: Print version:: Aquaculture and the Environment.DDC classification:
  • 639.8 23/eng/20220519
LOC classification:
  • SH135
Online resources:
Contents:
Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; SECTION I: AQUACULTURE: DEVELOPMENT APPROACH TO SUSTAINABILITY; Chapter 1 Global Estimation of areas with Suitable Environmental Conditions for Mariculture Species; Abstract; Introduction; Material and Methods; Results; Discussion; Conclusion; Acknowledgments; References; Chapter 2 Offshore Aquaculture: Spatial Planning Principles for Sustainable Development; Abstract; Introduction
Spatial Considerations For Offshore Aquaculture DevelopmentRecommendations And Conclusions; Acknowledgments; References; Chapter 3 Management of Sustainable Seaweed (Kappaphicus alvarezii) Aquaculture in the Context of Climate Change Mitigation; Abstract; Introduction; Materials and Methods; Results and Discussion; Conclusions; Acknowledgement; References; Chapter 4 Fish Welfare in Aquaculture: Explicating the Chain of Interactions between Science and Ethics; Abstract; Introduction; Seven Steps That Underlie The Problems of How To Improve Fish Welfare; Implementing And Weighing Fish Welfare
Defining WelfareMeasuring Welfare; Defining The Moral Importance Of Welfare; Defining Animal Capacities; Defining Moral Status; Conclusion; Footnotes; Notes; References; Chapter 5 Seaweeds: an Opportunity for Wealth and Sustainable Livelihood for Coastal Communities; Abstract; Introduction; State-of-The Art on The Management And Regulation In Latin America Seaweed Industry; European and American Experiences: What Are The Lessons to Learn on Regulations and Management for a Long-Term Sustainable Seaweed Industry In Latin America
Steps Towards Wealth and Sustainable Livelihoods For Latin America Coastal CommunitiesConclusions; Acknowledgments; References; SECTION II: ALTERNATIVES TO MITIGATE ENVIRONMENTAL IMPACTS; Chapter 6 An overview of the Utilisation of Microalgae Biomass Derived from Nutrient Recycling of wet Market Wastewater and Slaughterhouse Wastewater; Abstract; Introduction; Conclusion; Notes; References; Chapter 7 Phytoremediation Capabilities of Spirodela polyrhiza and Salvinia molesta in Fish Farm Wastewater: A Preliminary Study; Abstract; Introduction; Materials and Methods; Analytical Analysis
Results And DiscussionConclusions; Acknowledgements; References; Chapter 8 Offshore and Multi-Use Aquaculture with Extractive Species: Seaweeds and Bivalves; Abstract; Sustainable Aquaculture; Introduction To Extractive Species; IMTA On Offshore Applications; Extractive Species Aquaculture; Cultivation Technologies, Challenges and Future Directions in Major Cultured Extractive Species; Current Status of Offshore Seaweed And Bivalve Production and Their Potential For Multi-Use; Ecosystem Services; Concluding Remarks and Outlook; References
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Print version record.

Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; SECTION I: AQUACULTURE: DEVELOPMENT APPROACH TO SUSTAINABILITY; Chapter 1 Global Estimation of areas with Suitable Environmental Conditions for Mariculture Species; Abstract; Introduction; Material and Methods; Results; Discussion; Conclusion; Acknowledgments; References; Chapter 2 Offshore Aquaculture: Spatial Planning Principles for Sustainable Development; Abstract; Introduction

Spatial Considerations For Offshore Aquaculture DevelopmentRecommendations And Conclusions; Acknowledgments; References; Chapter 3 Management of Sustainable Seaweed (Kappaphicus alvarezii) Aquaculture in the Context of Climate Change Mitigation; Abstract; Introduction; Materials and Methods; Results and Discussion; Conclusions; Acknowledgement; References; Chapter 4 Fish Welfare in Aquaculture: Explicating the Chain of Interactions between Science and Ethics; Abstract; Introduction; Seven Steps That Underlie The Problems of How To Improve Fish Welfare; Implementing And Weighing Fish Welfare

Defining WelfareMeasuring Welfare; Defining The Moral Importance Of Welfare; Defining Animal Capacities; Defining Moral Status; Conclusion; Footnotes; Notes; References; Chapter 5 Seaweeds: an Opportunity for Wealth and Sustainable Livelihood for Coastal Communities; Abstract; Introduction; State-of-The Art on The Management And Regulation In Latin America Seaweed Industry; European and American Experiences: What Are The Lessons to Learn on Regulations and Management for a Long-Term Sustainable Seaweed Industry In Latin America

Steps Towards Wealth and Sustainable Livelihoods For Latin America Coastal CommunitiesConclusions; Acknowledgments; References; SECTION II: ALTERNATIVES TO MITIGATE ENVIRONMENTAL IMPACTS; Chapter 6 An overview of the Utilisation of Microalgae Biomass Derived from Nutrient Recycling of wet Market Wastewater and Slaughterhouse Wastewater; Abstract; Introduction; Conclusion; Notes; References; Chapter 7 Phytoremediation Capabilities of Spirodela polyrhiza and Salvinia molesta in Fish Farm Wastewater: A Preliminary Study; Abstract; Introduction; Materials and Methods; Analytical Analysis

Results And DiscussionConclusions; Acknowledgements; References; Chapter 8 Offshore and Multi-Use Aquaculture with Extractive Species: Seaweeds and Bivalves; Abstract; Sustainable Aquaculture; Introduction To Extractive Species; IMTA On Offshore Applications; Extractive Species Aquaculture; Cultivation Technologies, Challenges and Future Directions in Major Cultured Extractive Species; Current Status of Offshore Seaweed And Bivalve Production and Their Potential For Multi-Use; Ecosystem Services; Concluding Remarks and Outlook; References

Chapter 9 Microbial and Genetically Engineered oils as Replacements for Fish Oil in Aquaculture Feeds

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