Amazon cover image
Image from Amazon.com

Frontiers in drug safety. Volume 1, Adulteration analysis of some foods and drugs / edited by Alankar Shrivastava.

Contributor(s): Material type: TextTextPublisher: Sharjah, UAE : Bentham Science Publishers, [2018]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781681086750
  • 1681086751
Subject(s): Genre/Form: Additional physical formats: Print version:: Adulteration Analysis of Some Foods and Drugs.DDC classification:
  • 363.19/264 23
LOC classification:
  • TX501 .F76 2018
Online resources:
Contents:
Intro; CONTENTS; FOREWORD; REFERENCES; PREFACE; REFERENCES; List of Contributors; Introduction (Food, Food Fraud, History of Adulteration); Alankar Shrivastava1,* and Ritesh Kumar2; INTRODUCTION; Food; Food Fraud; Food Safety; Food Adulteration; History of Adulteration; Codex Alimentarius; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Genomics for Detecting Adulteration in Dairy Food Chain; Caterina Agrimonti and Nelson Marmiroli*; INTRODUCTION; DNA in Dairy Products; End Point PCR; Singleplex End Point PCR; Multiplex PCR; Quantitative End Point PCR
Real Time PCRQualitative Real Time PCR; Quantitative Real Time PCR (qPCR); CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Inspection of Colorant Adulteration by Modern LC Mass Spectrometry; Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng*; INTRODUCTION; DETECTION OF 20 SYNTHETIC DYES BY HPLC-MS/MS; HPLC-MS/MS DETERMINATION; SEMI-TARGETED/NON-TARGETED DETECTION OF DYES BY HPLC/HRMS, A SCREENING METHOD; Instruments and Separation; General Sample Preparation and Data Analysis; Detection of Amaranth in Syrup-Preserved Olive
DIFFICULT SAMPLES: SAMPLE PREPARATION FOR A FISH CAKE PRODUCT AND THE DETECTION OF SULFORHODAMINE BSAMPLE PREPARATIONS LEAD ARTIFACTS: DETECTION OF AMINOCARMINIC ACID AND CARMINIC ACID IN A CHOCOLATE CANDY; LEGAL OR ILLEGAL: DETECTION OF SUNSET YELLOW, CROCEIN ORANGE G AND ORANGE II IN A CANDY; UNKNOWN COMPOUND DETECTION BY QUADRUPOLE-ORBITRAP MASS SPECTROMETRY: DISCOVERY OF DIETHYL YELLOW IN EMULSIFIER; Sample Extraction; Separation and Detection by HPLC/DAD/MS/HRMS; Detection of Dimethyl Yellow and Diethyl Yellow
DEVELOPMEHNT OF DATA-INDEPENDENT ACQUISITION (DIA) FOR THE SIMULTANEOUS SCREENING AND CONFIRMATION OF DYES IN FOODSMaterials and Sample Preparation; Separation; Evaluating the Feasibility of Applying DIA in Dye Screening; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Adulteration Analysis of Honey (2014-2017); Alankar Shrivastava*; INTRODUCTION; Liquid Chromatography; Nuclear Magnetic Resonance; Near Infrared Spectroscopy; Rheology; Sensors; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES
UV Spectrophotometry: Applications in Adulteration Analysis of DrugsAlankar Shrivastava*; INTRODUCTION; UV-Vis Spectra; Lambert-Beer law; DERIVATIVE SPECTROPHOTOMETRY; Analysis of Viagra (Sildenafil) and Cialis (Tadalafil) Tablets; Analysis of Aloe Barbadensis; Adulteration Analysis in Herbal Aphrodisiac; Analysis of Antidiabetic Tablet; Analysis of Street Drug Powders; Detection of Adulterated Ginkgo Biloba Supplements; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Adulteration Analysis of Pomegranate Juice; Özge Taştan* and Taner Baysal
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Intro; CONTENTS; FOREWORD; REFERENCES; PREFACE; REFERENCES; List of Contributors; Introduction (Food, Food Fraud, History of Adulteration); Alankar Shrivastava1,* and Ritesh Kumar2; INTRODUCTION; Food; Food Fraud; Food Safety; Food Adulteration; History of Adulteration; Codex Alimentarius; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Genomics for Detecting Adulteration in Dairy Food Chain; Caterina Agrimonti and Nelson Marmiroli*; INTRODUCTION; DNA in Dairy Products; End Point PCR; Singleplex End Point PCR; Multiplex PCR; Quantitative End Point PCR

Real Time PCRQualitative Real Time PCR; Quantitative Real Time PCR (qPCR); CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Inspection of Colorant Adulteration by Modern LC Mass Spectrometry; Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng*; INTRODUCTION; DETECTION OF 20 SYNTHETIC DYES BY HPLC-MS/MS; HPLC-MS/MS DETERMINATION; SEMI-TARGETED/NON-TARGETED DETECTION OF DYES BY HPLC/HRMS, A SCREENING METHOD; Instruments and Separation; General Sample Preparation and Data Analysis; Detection of Amaranth in Syrup-Preserved Olive

DIFFICULT SAMPLES: SAMPLE PREPARATION FOR A FISH CAKE PRODUCT AND THE DETECTION OF SULFORHODAMINE BSAMPLE PREPARATIONS LEAD ARTIFACTS: DETECTION OF AMINOCARMINIC ACID AND CARMINIC ACID IN A CHOCOLATE CANDY; LEGAL OR ILLEGAL: DETECTION OF SUNSET YELLOW, CROCEIN ORANGE G AND ORANGE II IN A CANDY; UNKNOWN COMPOUND DETECTION BY QUADRUPOLE-ORBITRAP MASS SPECTROMETRY: DISCOVERY OF DIETHYL YELLOW IN EMULSIFIER; Sample Extraction; Separation and Detection by HPLC/DAD/MS/HRMS; Detection of Dimethyl Yellow and Diethyl Yellow

DEVELOPMEHNT OF DATA-INDEPENDENT ACQUISITION (DIA) FOR THE SIMULTANEOUS SCREENING AND CONFIRMATION OF DYES IN FOODSMaterials and Sample Preparation; Separation; Evaluating the Feasibility of Applying DIA in Dye Screening; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Adulteration Analysis of Honey (2014-2017); Alankar Shrivastava*; INTRODUCTION; Liquid Chromatography; Nuclear Magnetic Resonance; Near Infrared Spectroscopy; Rheology; Sensors; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES

UV Spectrophotometry: Applications in Adulteration Analysis of DrugsAlankar Shrivastava*; INTRODUCTION; UV-Vis Spectra; Lambert-Beer law; DERIVATIVE SPECTROPHOTOMETRY; Analysis of Viagra (Sildenafil) and Cialis (Tadalafil) Tablets; Analysis of Aloe Barbadensis; Adulteration Analysis in Herbal Aphrodisiac; Analysis of Antidiabetic Tablet; Analysis of Street Drug Powders; Detection of Adulterated Ginkgo Biloba Supplements; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Adulteration Analysis of Pomegranate Juice; Özge Taştan* and Taner Baysal

Online resource; title from digital title page (viewed on September 26, 2018).

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library