Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940 / Sarah Walden.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780822983125
- 0822983125
- Women's rhetoric & the American cookbook 1790-1940
- Women's rhetoric and the American cookbook 1790-1940
- 641.5973 23
- TX645 .W35 2018eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 173-215) and index.
Introduction: taste and the American cookbook -- Taste and virtue: domestic citizenship and the new republic -- Taste and morality: motherhood and the making of a national body -- Taste and region: the constitutive function of Southern cookbooks -- Taste and science: cooking schools, home economics, and the progressive impulse -- Taste and race: revisions of labor and domestic literacy in the early Twentieth century -- Epilogue: the relevance of taste.
"In Tasteful Domesticity, Sarah Walden demonstrates how women used the cookbook as a rhetorical space. Taste discourse engages cultural values as well a physical constraints, and thus serves as a bridge across the contested space of the self and the body, particularly for women in the nineteenth century. Cook-books represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's varied roles."--Cover
Online resource; title from PDF title page (EBSCO, viewed April 26, 2018).
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