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Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940 / Sarah Walden.

By: Material type: TextTextSeries: Pittsburgh series in composition, literacy, and culturePublisher: Pittsburgh, Pa. : University of Pittsburgh Press, [2018]Copyright date: ©2018Description: 1 online resource (xiii, 220 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780822983125
  • 0822983125
Other title:
  • Women's rhetoric & the American cookbook 1790-1940
  • Women's rhetoric and the American cookbook 1790-1940
Subject(s): Genre/Form: Additional physical formats: No titleDDC classification:
  • 641.5973 23
LOC classification:
  • TX645 .W35 2018eb
Online resources:
Contents:
Introduction: taste and the American cookbook -- Taste and virtue: domestic citizenship and the new republic -- Taste and morality: motherhood and the making of a national body -- Taste and region: the constitutive function of Southern cookbooks -- Taste and science: cooking schools, home economics, and the progressive impulse -- Taste and race: revisions of labor and domestic literacy in the early Twentieth century -- Epilogue: the relevance of taste.
Scope and content: "In Tasteful Domesticity, Sarah Walden demonstrates how women used the cookbook as a rhetorical space. Taste discourse engages cultural values as well a physical constraints, and thus serves as a bridge across the contested space of the self and the body, particularly for women in the nineteenth century. Cook-books represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's varied roles."--Cover
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Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes bibliographical references (pages 173-215) and index.

Introduction: taste and the American cookbook -- Taste and virtue: domestic citizenship and the new republic -- Taste and morality: motherhood and the making of a national body -- Taste and region: the constitutive function of Southern cookbooks -- Taste and science: cooking schools, home economics, and the progressive impulse -- Taste and race: revisions of labor and domestic literacy in the early Twentieth century -- Epilogue: the relevance of taste.

"In Tasteful Domesticity, Sarah Walden demonstrates how women used the cookbook as a rhetorical space. Taste discourse engages cultural values as well a physical constraints, and thus serves as a bridge across the contested space of the self and the body, particularly for women in the nineteenth century. Cook-books represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's varied roles."--Cover

Online resource; title from PDF title page (EBSCO, viewed April 26, 2018).

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