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Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change / Krisna Rungruangsak-Torrissen (principal research scientist, Institute of Marine Research, Norway, Matre Research Station, Matredal, Norway).

By: Material type: TextTextSeries: Fish, fising and fisheriesPublisher: Hauppauge, New York : Nova Science Publishers, Inc., 2018Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781536131765
  • 1536131768
  • 9781536131758
  • 153613175X
Subject(s): Genre/Form: Additional physical formats: Print version:: Biochemical techniquesDDC classification:
  • 333.95/2816 23
LOC classification:
  • SH343.3
Online resources:
Contents:
Perspectives -- Introduction -- Genetic variations in food utilization, growth, and immune responses -- Digestion of dietary protein and growth -- Absorption and transport of free amino acids -- Protein growth efficiency -- Maturation rate in female -- Dietary protein quality assessment -- Dietary carbohydrate quality assessment -- Implementation of biochemical techniques for studies in natural ecosystems -- Conclusion.
Summary: "This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissen's career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation."-- Provided by publisher.
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Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

"This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissen's career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation."-- Provided by publisher.

Perspectives -- Introduction -- Genetic variations in food utilization, growth, and immune responses -- Digestion of dietary protein and growth -- Absorption and transport of free amino acids -- Protein growth efficiency -- Maturation rate in female -- Dietary protein quality assessment -- Dietary carbohydrate quality assessment -- Implementation of biochemical techniques for studies in natural ecosystems -- Conclusion.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Includes bibliographical references and index.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

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