Proteins in food processing / edited by R.Y. Yada.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9780081007297
- 0081007299
- 0081007221
- 9780081007228
- 664.0015726 23
- TX553.P7
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Online resource; title from PDF title page (EBSCO, viewed November 21, 2017).
Includes bibliographical references and index.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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