Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini.
Material type:
TextSeries: At table seriesPublisher: Lincoln : University of Nebraska Press, [2018]Copyright date: ©2018Description: 1 online resource (xiv, 336 pages) : illustrationsContent type: - text
- computer
- online resource
- 9781496206114
- 1496206118
- 9781496206091
- 1496206096
- 9781496206107
- 149620610X
- 641.5/676 23
- TX724 .G635 2018
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- Provided by publisher.
1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora.
Online resource; title from digital title page (viewed on May 08, 2018).
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