Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 1920597212
- 9781920597214
- Informal sector (Economics) -- South Africa -- Cape Town
- Food industry and trade -- South Africa -- Cape Town
- Street-food vendors -- South Africa -- Cape Town
- Secteur informel (Économie politique) -- Afrique du Sud -- Le Cap
- Marchands des quatre-saisons -- Afrique du Sud -- Le Cap
- BUSINESS & ECONOMICS -- Commerce
- BUSINESS & ECONOMICS -- Marketing -- General
- BUSINESS & ECONOMICS -- Sales & Selling -- General
- SOCIAL SCIENCE -- Agriculture & Food
- Food industry and trade
- Informal sector (Economics)
- Street-food vendors
- South Africa -- Cape Town
- 381 23
- HD2346.S632 .B388 2016eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Print version record.
Cover; Title page; Copyright page; Acknowledgements; About the Authors; Contents; List of figures; 1. Introduction; 2. Methodology; 3. Informal Food and Household Food Security; 4. The Informal Retail Environment; 5. Business Strategies of Informal Food Vendors; 5.1 Trading Hours; 5.2 Sourcing Supplies; 5.3 Transportation of Produce; 5.4 Granting Credit; 6. Business Challenges in the Informal Food Economy; 6.1 Competition from Supermarkets; 6.2 Waste Management and Pollution; 6.3 Security Challenges; 7. Policies Towards Informal Food Retail; 7.1 National Food Security Programmes.
7.2 Informal Trade Policies and Programmes8. Policy Recommendations; 8.1 Reduction of Food Spoilage; 8.2 Incentivization of Sale of Healthier Foods; 8.3 Balancing Regulation with Support for Food Vendors; 8.4 Recognition of the Role of Informal Food Businesses in Food Security Policy; 8.5 Integrated Food System Planning; References; Back cover.
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