Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. Volume 6 / Noboru Motohashi, editor.

Includes index.

Online resource; title from PDF title page (EBSCO, viewed October 10, 2016).

Preface; Chapter 1; Medicinal Phytochemicals and Health Effects of Baobab Adansonia digitata Based on Their Evidences; Abstract; Abbreviations; 1. Introduction; 2. Phytochemicals and Their Functions of Baobab; 2.1. Phytochemicals in Flesh (Fruit Pulps) and Their Functions of Baobab; 2.1.1. Effects of Baobab Fruit Pulp; 2.1.1.1. Anti-inflammatory, Analgesic and Antipyretic Effects of Baobab Fruit Pulp Aqueous Extracts; 2.1.1.2. Hepatoprotective Effect of Baobab Fruit Pulp Extracts; 2.1.2. Delayed-Action of Theophylline Tablets Formulated from Baobab Fruit Pulp

2.1.2.1. Disintegration Test of Theophylline Tablets Formulated from Baobab Fruit Pulp2.1.2.2. Clinical Delayed-Action of Theophylline and Paracetamol Tablets Formulated in Baobab Fruit Pulp; 2.1.3. Vitamin A and Vitamin C in Fruit and Leaf of Baobab; 2.1.3.1. Vitamin C from Baobab Fruits in Zimbabwe; 2.1.3.2. Vitamin C from Baobab Fruits in Nigeria; 2.1.3.3. Vitamin C from Baobab Fruits in Senegal; 2.1.3.4. Vitamin A and Vitamin C in Both Fruit and Leaves of Baobab; 2.1.3.5. Comparison of Vitamin C to Baobab Fruit Pulps and Dry Leaves with 5 Other Fruits

2.1.3.6. Health Effect of Vitamin C in Baobab Fruits2.1.4. Vitamins B1, B2 and B3 from Baobab Fruit Pulp; 2.1.5. Antinutritional Factors; 2.1.5.1. Trypsin Inhibitors in Baobab Fruit and Seed; 2.1.6. Tannins; 2.1.7. (baobab fruits with flesh with peel) Polyphenol Content and Antioxidant Activity of Baobab Fruits with Flesh and Peel; 2.1.8. Procyanidins from Pericarp of Baobab Fruit; 2.1.9. Minerals from Baobab Fruits; 2.1.9.1. Minerals from Baobab Fruit Pulp in Sudan; 2.1.9.2. Minerals from Baobab Fruit Pulp in Saudi Arabia; 2.1.10. Amino Acids in Baobab Fruit Pulp and Seed

2.1.10.1. Amino Acids in Baobab Fruit Pulp and Seed in Saudi Arabia2.1.10.2. Amino Acids in Baobab Fruit Pulp of Pakistan; 2.2. Phytochemicals and Their Functions in Leaves of Baobab; 2.2.1. Vitamins B1, B2; 2.2.2. Amino Acids in Baobab Leaves; 2.2.3. Minerals in Baobab Leaves; 2.2.4. Terpenoids in Baobab Leaves; 2.3. Phytochemicals and Their Functions in Baobab Seeds; 2.3.1. Phytic Acid in Baobab Seed; 2.3.2. Amino acids in Baobab Seeds; 2.3.2.1. Amino Acids in Baobab Seeds in Saudi Arabia; 2.3.3. Oils in Baobab Seeds; 2.3.3.1. Oils in Baobab Seeds in Saudi Arabia

2.3.3.2. Oils in Baobab Seeds from the Sind in Pakistan2.3.4. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab Seed Oils; 2.3.5. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab (Adansonia digitata) Seed Oils; 2.3.6. Tocopherols in Baobab Seeds; 2.3.6.1. Tocopherols in Baobab Seeds; 2.3.6.2. Tocopherols in Baobab Seeds from the Sind in Pakistan; 2.4. Phytochemicals and Their Functions in Roots of Baobab; 2.4.1. A Flavanonol Glycoside from Baobab Roots; 2.4.2. A Flavanone Glycoside from Baobab Roots

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