Agricultural research updates. Volume 13 / Prathamesh Gorawala and Srushti Mandhatri, editors.

Includes bibliographical references at the end of each chapters and index.

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AGRICULTURAL RESEARCH UPDATES: VOLUME 13; AGRICULTURAL RESEARCH UPDATES: VOLUME 13; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: MANAGEMENT AND MITIGATION STRATEGIES FOR HERBICIDE-RESISTANT WEEDS IN NEW ZEALAND; ABSTRACT; 1. INTRODUCTION; 2. NEW ZEALAND MANAGEMENT AND PREVENTION STRATEGIES; 2.1. Herbicide Resistance in Pasture Weeds; 2.2. Herbicide Resistance in Arable Crops; 2.3. Herbicide Resistance in Turf; 2.4. Herbicide Resistance in Perennial Fruit Crops; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH

Chapter 2: BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTIONABSTRACT; 1. INTRODUCTION; 2. DIVERSITY OF BACTERIAL PLANT ENDOPHYTES; 2.1. Cereal Root Endophytes; 2.2. Legume Nodule Endophytes; 3. BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTION; 3.1. In Vitro Plant Growth Promotion Mechanisms; 3.2. Plant Growth Promotion in Different Crops; 4. THE CONCEPT OF "BIOSAFETY" APPLIED TO THE USE OF ENDOPHYTES FOR BIOFERTILIZATION SCHEMES; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: PRODUCTION, PURIFICATION AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES FROM SOYBEAN; ABSTRACT; I. INTRODUCTION

II. PRODUCTION OF BIOACTIVE PEPTIDE FROM SOYBEANIII. PURIFICATION OF SOYBEAN BASED BIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; 4.1. Antimicrobial Property; 4.2. Antihypertensive Activity; 4.3. Antioxidant Activity; 4.4. Anti Hypercholesterolemic; 4.5. Antidiabetic Effect; 4.6. Antiobesity Effect; V. CASE STUDY; REFERENCES; Chapter 4: WHEAT GERM: PROTEIN CONTENTS AND THEIR DIETARY BENEFITS; INTRODUCTION; WHEAT PROCESSING; HEALTH BENEFITS; CURRENT INVESTIGATION AND APPLICATIONS OF DFWGPI; CONCLUSION

5. THE FUTURE BIOTECH WHEAT5.1. Drought and Salt-Tolerant Wheat; 5.2. Pest-Resistant Wheat; 5.3. Wheat Quality Improvement; 5.4. Improving Photosynthetic Rate and Protein Content of Wheat by Genetic Transformation; 6. THE REGULATORY SYSTEM AND SOCIAL ACCEPTANCE OF GM WHEAT; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: MODIFICATION OF BARLEY BY BINARY ACRYLIC MONOMERS AND ITS APPLICATIONS; ABSTRACT; 1. INTRODUCTION; 1.1. Origin and History of Barley; 1.2. Important Uses of Barley; 1.3. Chemistry of Barley; 1.4. Modified Barley; 2. EXPERIMENTAL; 2.1. Materials

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