Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- electronic
- online resource
- 9781606507346
- 1606507346
- 1606507338
- 9781606507339
- Diet therapy
- Heart -- Diseases -- Diet therapy
- Diabetes -- Diet therapy
- Cancer -- Diet therapy
- AIDS (Disease) -- Diet therapy
- Acquired Immunodeficiency Syndrome -- diet therapy
- Diabetes Mellitus -- diet therapy
- Diet Therapy
- Heart Diseases -- diet therapy
- Neoplasms -- diet therapy
- Nutritional Support
- Diétothérapie
- Cœur -- Maladies -- Diétothérapie
- Cancer -- Diétothérapie
- Sida -- Diétothérapie
- MEDICAL -- Pharmacology
- AIDS (Disease) -- Diet therapy
- Cancer -- Diet therapy
- Diabetes -- Diet therapy
- Diet therapy
- Heart -- Diseases -- Diet therapy
- Medical nutrition therapy
- diet and disease
- nutrition care process
- diet therapy
- diabetes
- diabetic diet
- metabolic stress
- heart disease
- heart healthy diet
- 615.854 23
- RM216 .F473 2016
- RC620
- WB 400
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
Title from PDF title page (viewed on January 27, 2016).
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