Lifestyles related to eating habits in ready meal consumption : comparative study between São Paulo and Rome / Paulette Siekierski and Mateus Canniatti Ponchio.
Material type:
TextSeries: Food and beverage consumption and health seriesPublisher: New York : Nova Science Publishers, Inc., [2014]Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781633216525
- 1633216527
- 306 23
- HQ2042
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
|
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Vendor-supplied metadata.
""2.1.1. Lifestyle and Social Conditions""""2.1.2. Lifestyles and Psychological Profiles""; ""2.1.3. Lifestyles and Consumption Habits""; ""2.2. Multiculturalism""; ""2.2.1. Global Culture and Diversification""; ""2.3. Lifestyles, Culture and Eating Habits""; ""2.3.1. Cognitive Structures Model for FRL � Food Related Lifestyle""; ""2.4. Relationship between Lifestyles and Consumption of Ready Meals""; ""2.4.1. Ready Meals Market""; ""2.4.1.1. Market Share in the Segments of Ready Meals in Europe""; ""2.4.1.2. Market Share of European Countries in the Ready Meals Market""
""2.4.1.3. Market Share of Companies in the European Ready""""Meals Market""; ""2.4.1.4. Distribution Channels of Ready Meals in Europe""; ""2.4.1.5. Market Share of the Worldwide Ready Meals Market""; ""(in value) (2008)""; ""2.4.1.6. European Worldwide Market Share of Ready Meals""; ""(in value and in volume) (2008)""; ""2.4.1.7. Growth Forecast of European Market (2014) and Worldwide Market (2013) of Ready Meals (in value and in volume)""; ""3. Methodology""; ""3.1. Methodological Approach""; ""3.2. Presentation of the Study�s Variables and Binding Matrix""; ""3.2.1. Health Orientation""
""3.2.2. Taste Orientation""""3.2.3. Convenience Orientation""; ""3.2.4. Tradition Orientation""; ""3.2.5. Statistical Analysis of Study Variables � Exploratory Factor Analysis""; ""3.3. Data Collection Instrument""; ""34. Research and Sampling Plan Universe""; ""3.5. Data Collection Form""; ""3.6. Procedures for Validation of the Used Scales""; ""3.6.1. Validation of Scales in Studies that Relate Lifestyles and Eating Habits of Ready Meals""; ""4. Data Analysis""; ""4.1. Sample Characterization""; ""4.1.1. Gender of Respondents in Brazil and in Italy""
""4.1.2. Age Group of Respondents in Brazil and in Italy""""4.1.3. Marital Status of Respondents in Brazil and in Italy""; ""4.1.4. Number of People that Live in the Residence in Brazil and in Italy""; ""4.1.5. Education Level of Respondents in Brazil and in Italy""; ""4.1.6. Type of Family of Respondents in Brazil and in Italy""; ""4.1.7. Kind of Activity of Respondents in Brazil and in Italy""; ""4.1.9. Number of Monthly Meals Made with Ready-to-Eat Food by the Respondents in Brazil and in Italy""
In the last ten years the ready meals market has had considerable growth with an average of 4.0% in value and 3.0% in volume per year. Several factors have contributed to this growth. The changes in the lifestyle of individuals in the Western world have increased the demand for convenience in the preparation of meals. Consumers work more hours, spend more time in traffic and wish to maximize their increasingly diminished leisure time; therefore, they demand both products and services that facilitate and support a busy life. As a reaction to this demand the Food Industry has expanded its option.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
There are no comments on this title.