The Red and the Green : the Rise and Fall of Collectivized Agriculture in Marxist Regimes.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781400862795
- 1400862795
- Agriculture and state -- Communist countries
- Collectivization of agriculture -- Communist countries
- Communism and agriculture
- Politique agricole -- Pays socialistes
- Collectivisation de l'agriculture -- Pays socialistes
- Communisme et agriculture
- SOCIAL SCIENCE -- Anthropology -- Cultural
- POLITICAL SCIENCE -- Public Policy -- Cultural Policy
- SOCIAL SCIENCE -- Popular Culture
- Agriculture and state
- Collectivization of agriculture
- Communism and agriculture
- Communist countries
- Political Science
- Law, Politics & Government
- Socialism, Communism & Anarchism
- 306.3/45 306.345
- HX550.A37 P79 2014
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Print version record.
Cover; Contents ; Part I: Introduction; 1. An Overview of the Major Problems and Themes; Part II: Land Reforms and Collectivization; Part III: Structural Elements; Part IV: Policies and Performance; Part V: Reforms and the Future; Appendixes; Research Notes; A. Classification of Marxist Regimes; Statistical Notes; A. Data Sources for Tables in Chapter 1.
Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have.
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