Feeding the Roman army : the archaeology of production and supply in NW Europe / edited by Sue Stallibrass and Richard Thomas.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781782975267
- 1782975268
- 9781782975281
- 1782975284
- Römisches Reich; Militär
- Europe, Northern -- Commerce -- History -- Congresses
- Europe, Northern -- Antiquities -- Congresses
- Food supply -- Europe, Northern -- History
- Operational rations (Military supplies) -- Europe, Northern -- History -- Congresses
- Rome -- Army -- Congresses
- Europe septentrionale -- Antiquités -- Congrès
- Rations de combat -- Europe septentrionale -- Histoire -- Congrès
- Rome -- Armée -- Congrès
- HISTORY -- Ancient -- General
- HISTORY -- Ancient -- Rome
- Antiquities
- Armed Forces
- Commerce
- Food supply
- Operational rations (Military supplies)
- Northern Europe
- Rome (Empire)
- Militär
- Lebensmittelversorgung
- Römisches Reich
- Nordwestprovinzen
- Lebensmittelversorgung -- Militär -- Römer -- Kongressbericht
- Militär -- Römer -- Lebensmittelversorgung -- Kongressbericht
- Lebensmittelversorgung
- Römisches Reich; Nordwestprovinzen
- Militär
- Lebensmittelversorgung
- Römisches Reich
- Nordwestprovinzen
- 936 22
- HF3495 .F44 2008eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
"The papers in this volume arose from two complementary sessions that were organised as part of the Theoretical Roman Archaeology (TRAC) conference held at University College London in March 2007: Feeding the Roman army: the archaeology of supply chains and provisioning networks and Food for thought: economics, natural resources and the Roman military organisation"--Preface
Includes bibliographical references.
For starters: producing and supplying food to the army in the Roman north-west provinces / Richard Thomas and Sue Stallibrass -- Feeding the wolf in Cheshire: models and (a few) facts / Peter Carrington -- Supply-chain networks and the Roman invasion of Britain: a case study from Alchester, Oxfordshire / Richar Thomas -- Food supply at two successive military settlements in Arras (France): an archaeobotanical and archaeozoological approach / Marie Derreumaux and Sebastien Lepetz with the collaboration of Alain Jacques and Gilles Prilaux -- Food supply to the Roman army in the Rhine delts in the first century A.D. / Chiara Cavallo, Laura I. Kooistra and Monica K. Dutting -- Surplus production of animal products for the Roman army in a rural settlement in the Dutch River area / Maaike Groot -- A biometric perspective on the size of cattle in Roman Nijmegen, The Netherlands: implications for the supply of urban consumers and the Roman army / Erik P. Filean -- Feeding the army from Dorset: pottery, salt and the Roman state / James Gerrard -- Commodities or logistics? The role of equids in Roman supply networks / Cluny Johnstone -- Food for thought: what's next on the menu? / Sue Stallibrass and Richard Thomas.
Print version record.
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