Food science research biographical sketches and research summaries. Volume 1 / Lucille Monaco Cacioppo, editor.

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FOOD SCIENCE RESEARCH BIOGRAPHICAL SKETCHES AND RESEARCH SUMMARIES. VOLUME 1; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; PART I: BIOGRAPHICAL SKETCHES; RISHIPAL R. BANSODE; GUILHERME WOLFF BUENO; RISHI R. BURLAKOTI; MARIA JOAO CABRITA; MARIA HELENE GIOVANETTI CANTERI; ANDRES E. CARRILLO; GABRIEL DAVIDOV PARDO; RODRIGO DE CAMPOS MACEDO; CARMEN LUCIA DE OLIVERA PETKOWICZ; LUCIANA DE SOUZA NEVES ELLENDERSEN; LINDA A. DEGRAFFENRIED; PRISCILA FARAGE DE GOUVEIA; RAQUEL MARTA NEVES DOS SANTOS GARCIA; FEDERICA GRAZIANO; TATSUYA HAYASHI; MARÍA JESÚS LAGARDA BLANCH; ZHEN MA.

FLÁVIA ROBERTA BUSS MARENDAFERNANDA MATTIODA; KAZUNORI NANRI; OMWOMA SOLOMON; ANEEZA SOOBADAR; GILVAN WOSIACKI; SLAĐANA M. ŽILIĆ; RENATA PUPPIN ZANDONADI; PART II: RESEARCH SUMMARIES; SICKLY SWEET: SUGAR, REFINED CARBOHYDRATE, ADDICTION AND GLOBAL OBESITY; FOOD CHEMISTRY; OILS AND FATS FOR THE FUTURE. A CASE STUDY: SAFOU (DACRYODES EDULIS) FROM THE CONGO BASIN COUNTRIES IN AFRICA; METABOLIC ASPECTS OF MACRONUTRIENTS; RESOURCES, CULTIVATION, CHEMISTRY AND BIOLOGICAL ACTIVITIES OF SALVIA MILTIORRHIZA.

CUNILA D. ROYEN EX. L., GLECHON EPL. AND HESPEROZYGIS EPL. (LAMIACEAE) IN SOUTH AMERICA: AN ETHNOBOTANICAL AND PHYTOCHEMICAL REVIEWCULTIVATION OF AROMATIC PLANTS UNDER IRRIGATION WITH SECONDARY-TREATED EFFLUENT; IMMUNOMODULATORY EFFECTS OF AYURVEDIC HERBS: MACROPHAGE ACTIVATION AND CYTOKINE SECRETION; DEVELOPMENT AND APPLICATION OF A CERTIFIED REFERENCE MATERIAL: CADMIUM AND LEAD IN CHINESE MEDICINAL HERB (HERBA DESMODII STYRACIFOLII); EFFECTS OF MEDICINAL HERB SALVIA MILTIORRHIZA ON BONE CELL ACTIVITIES; SORGHUM: AN ENIGMATIC GRAIN FOR CHICKEN MEAT PRODUCTION.

UNLOCKING THE POTENTIAL OF SORGHUM FOR DEVELOPMENT IN EAST AFRICATHE HEALTH BENEFITS OF SORGHUM GRAIN FOR POULTRY AND PIGS; FUNGAL ROOT ENDOPHYTES AS SORGHUM GROWTH PROMOTERS; BREEDING FOR ABIOTIC STRESSES IN SORGHUM; GLUTEN-FREE BREAD: ECONOMIC, NUTRITIONAL AND TECHNOLOGICAL ASPECTS; IMPACT OF NITROGEN AND SULFUR FERTILIZATION ON GLUTEN COMPOSITION, AND BAKING QUALITY OF WHEAT; FUNCTIONAL GLUTEN ALTERNATIVES; CHIAROSCURO OF STANDARDIZATION FOR GLUTEN-FREE FOODS LABELING AND GLUTEN QUANTITATION METHODS; EFFECT OF HEAT ON GLUTEN.

MODERN CONCEPTS PATHOGENESIS OF CELIAC DISEASE: FROM GLUTEN TO AUTOIMMUNITYEMULSION PROPERTIES OF DIFFERENT PROTEIN FRACTIONS FROM HYDROLYZED WHEAT GLUTEN; TECHNO-FUNCTIONAL PROPERTIES FROM HYDROLYZED WHEAT GLUTEN FRACTIONS; GLUTEN-FREE DIET IN CHILDREN AND ADOLESCENTS WITH CELIAC DISEASE; TECHNOLOGICAL AND HEALTH ASPECTS OF PROBIOTIC CHEESE; THE RELATIONSHIP BETWEEN GENETIC AND TECHNOLOGICAL ASPECTS AND CHEESE QUALITY; AUTHENTICATION OF LOCAL CHEESES: A GLOBAL PERSPECTIVE; SPANISH BLUE CHEESES: FUNCTIONAL METABOLITES; SODIUM IN DIFFERENT CHEESE TYPES: ROLE AND STRATEGIES OF REDUCTION.

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