Art and Food.

By:

Stupples, Peter

Material type: Text

TextPublication details: Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.Description: 1 online resource (205 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781443857505
1443857505
1443854913
9781443854917

Subject(s): Genre/Form:

Additional physical formats: Print version:: Art and Food.DDC classification:

704.9496413

LOC classification:

NX650.F64 .S384 2014

Online resources:

Click here to access online

Contents:

List of illustrations; acknowledgements; introduction; chapter one; chapter two; chapter three; chapter four; chapter five; chapter six; chapter seven; chapter eight; chapter nine; chapter ten; chapter eleven; chapter twelve; chapter thirteen; contributors.

Summary: Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Print version record.

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.