Postmodern winemaking : rethinking the modern science of an ancient craft / Clark Smith.
Material type: TextPublication details: University of California Press, 2013.Description: 1 online resourceContent type:- text
- computer
- online resource
- 1299708862
- 9781299708860
- 9780520955264
- 0520955269
- 9780520958548
- 0520958543
- 663/.2 23
- TP548 .S6874 2013eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Print version record.
Includes bibliographical references and index.
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m.
1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices.
English.
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