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Advances in medicine and biology. Volume 35 / Leon V. Berhardt, editor.

Contributor(s): Material type: TextTextPublication details: New York : Nova Science Publishers, ©2012.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781614705253
  • 1614705259
Subject(s): Genre/Form: DDC classification:
  • 616 23
LOC classification:
  • R850 .A38 2012
Online resources:
Contents:
ADVANCES IN MEDICINEAND BIOLOGY, VOLUME 35; ADVANCES IN MEDICINE AND BIOLOGY; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Cheese as a Reservoir forAntimicrobial Resistance of Escherichia Coli and Staphylococcus spp.; Abstract; Introduction; Involvement of Food Products inFood-Borne Diseases; Cheese and Dairy Products as a Vehicle forFood-Borne Illnesses; Characteristics and Pathogenecity of E. Coli and Staphylococcus; Escherichia Coli (E. Coli); Enterotoxigenic E. Coli (ETEC); Enteropathogenic E. Coli (EPEC); Enteroinvasive E. Coli (EIEC)
Enteroaggregative E. Coli (EAEC)Enterohaemorrhagic E. Coli (EHEC); Staphylococcus spp; E. Coli and Staphylococcus asCauses of Cheese-Borne Infections; Isolation of Bacteria from Cheese; Identification of Bacteria Isolatedfrom Cheese; Escherichia Coli Identification; Staphylococcus Aureus and S. Saprophyticus Identification; Antimicrobial Resistance Mechanisms; Antimicrobial Resistance Testing Method; Antimicrobial Resistance of Staphylococcusand E.coli Isolated from Cheese Samples; Conclusion; References.
Multifactorial Approach to the Blood Pressure Control. The Roleof the Asymmetrical Organizationof the Nervous SystemAbstract; 1. Introduction; 2. Brain Asymmetry and Cardiovascular Control; 3. Role of Nitric Oxide in Blood PressureControl. Interaction withthe Renin-Angiotensin System; 4. Role of Dopamine in Blood PressureControl. Interaction withthe Renin-Angiotensin System; 5. New Insights on the Role of the Asymmetrical Organization of the NervousSystem in the Control of Blood Pressure.
5.1. Asymmetrical Responses in Plasma and Blood Pressure afterUnilateral Brain Lesions with 6-Hydroxydopamine6. Concluding Remarks; Acknowledgements; References; Blood-Brain Barrier inHealth and Disease; Abstract; I. The Blood-Brain Barrier; II. Brain Microvascular Endothelial Cells; III. The Blood-Brain Barrier asa Signalling Interface; IV. Intracellular Signalling Pathways inBrain Endothelial Cells; V. Endothelial Interactions inthe Neurovascular Unit; VI. Blood-Brain Barrier Disruptionin Brain Disorders; VII. Conclusion; Acknowledgments; References.
Molecular Complexes of Antigen and Adjuvant inVaccine DevelopmentAbstract; 1. Introduction; 2. Molecular Designing of Antigen:Optimization of its Immunogenicity; 2.1. Antigen Complexation with Carrier Molecules; 2.2. Antibody Antigen Complex; 2.3. PAMPs- CpGODN (Cytosieguanosine Oligodeoxynucleotides)Complexed Vaccine; 2.4. Complexation of Antigen with Targeting Ligand; 2.5. Complexation of Antigens with Cytokines; 3. Conclusion and Future Prospective; References; Modelling Factors InfluencingGeneral and Oral HygieneBehaviours in Adolescents; Abstract; Introduction.
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Includes index.

Title page of PDF version (Ebsco; viewed on April 4, 2013).

ADVANCES IN MEDICINEAND BIOLOGY, VOLUME 35; ADVANCES IN MEDICINE AND BIOLOGY; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Cheese as a Reservoir forAntimicrobial Resistance of Escherichia Coli and Staphylococcus spp.; Abstract; Introduction; Involvement of Food Products inFood-Borne Diseases; Cheese and Dairy Products as a Vehicle forFood-Borne Illnesses; Characteristics and Pathogenecity of E. Coli and Staphylococcus; Escherichia Coli (E. Coli); Enterotoxigenic E. Coli (ETEC); Enteropathogenic E. Coli (EPEC); Enteroinvasive E. Coli (EIEC)

Enteroaggregative E. Coli (EAEC)Enterohaemorrhagic E. Coli (EHEC); Staphylococcus spp; E. Coli and Staphylococcus asCauses of Cheese-Borne Infections; Isolation of Bacteria from Cheese; Identification of Bacteria Isolatedfrom Cheese; Escherichia Coli Identification; Staphylococcus Aureus and S. Saprophyticus Identification; Antimicrobial Resistance Mechanisms; Antimicrobial Resistance Testing Method; Antimicrobial Resistance of Staphylococcusand E.coli Isolated from Cheese Samples; Conclusion; References.

Multifactorial Approach to the Blood Pressure Control. The Roleof the Asymmetrical Organizationof the Nervous SystemAbstract; 1. Introduction; 2. Brain Asymmetry and Cardiovascular Control; 3. Role of Nitric Oxide in Blood PressureControl. Interaction withthe Renin-Angiotensin System; 4. Role of Dopamine in Blood PressureControl. Interaction withthe Renin-Angiotensin System; 5. New Insights on the Role of the Asymmetrical Organization of the NervousSystem in the Control of Blood Pressure.

5.1. Asymmetrical Responses in Plasma and Blood Pressure afterUnilateral Brain Lesions with 6-Hydroxydopamine6. Concluding Remarks; Acknowledgements; References; Blood-Brain Barrier inHealth and Disease; Abstract; I. The Blood-Brain Barrier; II. Brain Microvascular Endothelial Cells; III. The Blood-Brain Barrier asa Signalling Interface; IV. Intracellular Signalling Pathways inBrain Endothelial Cells; V. Endothelial Interactions inthe Neurovascular Unit; VI. Blood-Brain Barrier Disruptionin Brain Disorders; VII. Conclusion; Acknowledgments; References.

Molecular Complexes of Antigen and Adjuvant inVaccine DevelopmentAbstract; 1. Introduction; 2. Molecular Designing of Antigen:Optimization of its Immunogenicity; 2.1. Antigen Complexation with Carrier Molecules; 2.2. Antibody Antigen Complex; 2.3. PAMPs- CpGODN (Cytosieguanosine Oligodeoxynucleotides)Complexed Vaccine; 2.4. Complexation of Antigen with Targeting Ligand; 2.5. Complexation of Antigens with Cytokines; 3. Conclusion and Future Prospective; References; Modelling Factors InfluencingGeneral and Oral HygieneBehaviours in Adolescents; Abstract; Introduction.

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