Fundamentals of quality control and improvement
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788126544097
- 658.4013 22 MI-F
- TS156 .M54 2008
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Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | General Books | Main Library | 658.4013 MI-F (Browse shelf(Opens below)) | Available | 133594 |
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658.4013 MA- Managing quality | 658.4013 MA-Q Quality management theory and application | 658.4013 MA-Q Quality management theory and application | 658.4013 MI-F Fundamentals of quality control and improvement | 658.4013 MO-L Lean six sigma for dummies | 658.4013 MO-L Lean six sigma for dummies / | 658.4013 MU-C Certified six sigma green belt handbook |
Includes bibliographical references and index.
Philosophy and fundamentals -- Introduction to quality control and total quality system -- Some philosophies and their impact on quality -- Quality management : practices, tools, and standards -- Statistical foundations and methods of quality improvement -- Fundamentals of statistical concepts and techniques in quality control and improvement -- Data analyses and sampling -- Statistical process control -- Statistical process control using control charts -- Control charts for variables -- Control charts for attributes -- Process capability analysis -- Acceptance sampling -- Acceptance sampling plans for attributes and variables -- Product and process design -- Reliability -- Experimental design and the Taguchi method.
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