MARC details
000 -LEADER |
fixed length control field |
03808namaa2200625uu 4500 |
001 - CONTROL NUMBER |
control field |
oapen46918 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
oapen |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231221130554.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr|mn|---annan |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210223s2020 xx |||||o ||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780429470905 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.4324/9780429470905 |
Source of number or code |
doi |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
oapen |
Transcribing agency |
oapen |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JF |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JFCV |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JFSF |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
RNC |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TQ |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TVF |
Source |
bicssc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bonanno, Alessandro |
Relator code |
edt |
9 (RLIN) |
252574 |
245 10 - TITLE STATEMENT |
Title |
Geographical Indication and Global Agri-Food |
Remainder of title |
Development and Democratization |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Taylor & Francis |
Date of publication, distribution, etc |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (254 p.) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Earthscan Food and Agriculture |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Standardized terminology for access restriction |
Unrestricted online access |
Source of term |
star |
520 ## - SUMMARY, ETC. |
Summary, etc |
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
-- |
cc |
Uniform Resource Identifier |
<a href="https://creativecommons.org/licenses/by-nc-nd/4.0/">https://creativecommons.org/licenses/by-nc-nd/4.0/</a> |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Applied ecology |
Source of heading or term |
bicssc |
9 (RLIN) |
69483 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Environmental science, engineering & technology |
Source of heading or term |
bicssc |
9 (RLIN) |
893726 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food & society |
Source of heading or term |
bicssc |
9 (RLIN) |
853664 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Rural communities |
Source of heading or term |
bicssc |
9 (RLIN) |
935534 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Society & culture: general |
Source of heading or term |
bicssc |
9 (RLIN) |
898692 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable agriculture |
Source of heading or term |
bicssc |
9 (RLIN) |
43189 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Applied ecology |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Cultural studies: food and society |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Environmental science, engineering and technology |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Rural communities |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Society and culture: general |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Sustainable agriculture |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bonanno, Alessandro |
Relator code |
oth |
9 (RLIN) |
252574 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Feuer, Hart N. |
Relator code |
edt |
9 (RLIN) |
1586429 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Feuer, Hart N. |
Relator code |
oth |
9 (RLIN) |
1586429 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sekine, Kae |
Relator code |
edt |
9 (RLIN) |
770355 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sekine, Kae |
Relator code |
oth |
9 (RLIN) |
770355 |
793 0# - |
-- |
OAPEN Library. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/id/eab12cbc-bee9-408c-b533-3cdd87d5612a/9780429895135.pdf">https://library.oapen.org/bitstream/id/eab12cbc-bee9-408c-b533-3cdd87d5612a/9780429895135.pdf</a> |
-- |
0 |
Public note |
Open Access: OAPEN Library, download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://library.oapen.org/handle/20.500.12657/46918">https://library.oapen.org/handle/20.500.12657/46918</a> |
-- |
0 |
Public note |
Open Access: OAPEN Library: description of the publication |