MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03633namaa2200457uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
oapen61160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
oapen |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231219171804.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|mn|---annan |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230202s2022 xx |||||o ||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789464270334 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789464270341 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
oapen |
| Transcribing agency |
oapen |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
HDDA |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valamoti, Soultana Maria |
| Relator code |
edt |
| 9 (RLIN) |
1646072 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking with plants in ancient Europe and beyond |
| Remainder of title |
Interdisciplinary approaches to the archaeology of plant foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Leiden |
| Name of publisher, distributor, etc |
Sidestone Press |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (530 p.) |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Free-to-read |
| Standardized terminology for access restriction |
Unrestricted online access |
| Source of term |
star |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
European Commission |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
European Research Council (ERC) |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
All rights reserved |
| Uniform Resource Identifier |
<a href="http://oapen.org/content/about-rights">http://oapen.org/content/about-rights</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Prehistoric archaeology |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
79929 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimoula, Anastasia |
| Relator code |
edt |
| 9 (RLIN) |
1646073 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimoula, Anastasia |
| Relator code |
oth |
| 9 (RLIN) |
1646073 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ntinou, Maria |
| Relator code |
edt |
| 9 (RLIN) |
822355 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ntinou, Maria |
| Relator code |
oth |
| 9 (RLIN) |
822355 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valamoti, Soultana Maria |
| Relator code |
oth |
| 9 (RLIN) |
1646072 |
| 793 0# - |
|---|
| -- |
OAPEN Library. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/id/43cee56b-35e2-472c-a6d6-eebe279ce28f/9789464270334.pdf">https://library.oapen.org/bitstream/id/43cee56b-35e2-472c-a6d6-eebe279ce28f/9789464270334.pdf</a> |
| -- |
0 |
| Public note |
Free-to-read: OAPEN Library, download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://library.oapen.org/handle/20.500.12657/61160">https://library.oapen.org/handle/20.500.12657/61160</a> |
| -- |
0 |
| Public note |
Free-to-read: OAPEN Library: description of the publication |
