Improving food composition data by standardizing calculation methods (Record no. 3060493)

MARC details
000 -LEADER
fixed length control field 02692namaa2200553uu 4500
001 - CONTROL NUMBER
control field oapen32897
003 - CONTROL NUMBER IDENTIFIER
control field oapen
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231219171751.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|mn|---annan
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160125s2015 xx |||||o ||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789289343107
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number TN2015-568
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.6027/TN2015-568
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency oapen
Transcribing agency oapen
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNDF
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Öhrvik, Veronica
Relator code aut
9 (RLIN) 762491
245 10 - TITLE STATEMENT
Title Improving food composition data by standardizing calculation methods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Nordic Council of Ministers
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (56 p.)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
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490 1# - SERIES STATEMENT
Series statement TemaNord
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Free-to-read
Standardized terminology for access restriction Unrestricted online access
Source of term star
520 ## - SUMMARY, ETC.
Summary, etc Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
Uniform Resource Identifier <a href="http://oapen.org/content/about-rights">http://oapen.org/content/about-rights</a>
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food manufacturing & related industries
Source of heading or term bicssc
9 (RLIN) 1154980
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Folate
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food composition data
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term health
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Margarine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microgram
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Norway
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Nutrient
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sweden
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vitamin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carlsen, Monica Hauger
Relator code aut
9 (RLIN) 762492
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Källman, Anna
Relator code aut
9 (RLIN) 762493
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martinsen, Thea Amalie
Relator code aut
9 (RLIN) 1096010
793 0# -
-- OAPEN Library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://library.oapen.org/handle/20.500.12657/32897">http://library.oapen.org/handle/20.500.12657/32897</a>
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Public note Free-to-read: OAPEN Library: description of the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/id/18477b38-d3da-436c-8a41-a16174b3b56f/594258.pdf">https://library.oapen.org/bitstream/id/18477b38-d3da-436c-8a41-a16174b3b56f/594258.pdf</a>
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Public note Free-to-read: OAPEN Library, download the publication
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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