MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02234naaaa2200337uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
http://library.oapen.org/handle/20.500.12657/23495 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220714221426.0 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
JFFS |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KNDF |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bernardi, Elisabetta |
| Relator code |
auth |
| 9 (RLIN) |
1590961 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Milan |
| Name of publisher, distributor, etc |
FrancoAngeli |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (251 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the "5 faces" of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
by-nc-nd/3.0/it/legalcode |
| -- |
cc |
| -- |
http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Globalization |
| Source of heading or term |
bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food manufacturing & related industries |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
1154980 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
meat consumption |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sustainability |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
nutrition, food safety |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
environmental impact |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
animal welfare |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capri, Ettore |
| Relator code |
auth |
| 9 (RLIN) |
1590962 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pulina, Giuseppe |
| Relator code |
auth |
| 9 (RLIN) |
177528 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/id/477eff4c-8937-4a30-80b6-ed05ba205c51/397-99Z_Book Manuscript-1859-1-10-20190506.pdf">https://library.oapen.org/bitstream/id/477eff4c-8937-4a30-80b6-ed05ba205c51/397-99Z_Book Manuscript-1859-1-10-20190506.pdf</a> |
| -- |
0 |
| Public note |
OAPEN Library: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="http://library.oapen.org/handle/20.500.12657/23495">http://library.oapen.org/handle/20.500.12657/23495</a> |
| -- |
0 |
| Public note |
OAPEN Library: description of the publication |
