MARC details
000 -LEADER |
fixed length control field |
03304naaaa2200541uu 4500 |
001 - CONTROL NUMBER |
control field |
http://library.oapen.org/handle/20.500.12657/29563 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714220440.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781911534327; 9781911534341; 9781911534358 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
AB |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HP |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HPK |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JFC |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
LA |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
LAB |
Source |
bicssc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pavoni, Andrea |
Relator code |
edt |
9 (RLIN) |
82063 |
245 10 - TITLE STATEMENT |
Title |
TASTE |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
University of Westminster Press |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (300 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the 'Law and the Senses' series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law's relation to the world. For what else is law's reduction of the world into legal categories, if not law's ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume - complete with seven speculative 'recipes' - dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
by-nc-nd/4.0/ |
-- |
cc |
-- |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
The arts: general issues |
Source of heading or term |
bicssc |
9 (RLIN) |
912618 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Philosophy |
Source of heading or term |
bicssc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Philosophy: epistemology & theory of knowledge |
Source of heading or term |
bicssc |
9 (RLIN) |
905550 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cultural studies |
Source of heading or term |
bicssc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Jurisprudence & general issues |
Source of heading or term |
bicssc |
9 (RLIN) |
921300 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Jurisprudence & philosophy of law |
Source of heading or term |
bicssc |
9 (RLIN) |
894480 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pleasure |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
phenomonology |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
epistemology |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
taste |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
senses |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
law |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Cider |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Coffee |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mandic, Danilo |
Relator code |
edt |
9 (RLIN) |
1560165 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nirta, Caterina |
Relator code |
edt |
9 (RLIN) |
1556773 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Philippopoulos-Mihalopoulos, Andreas |
Relator code |
edt |
9 (RLIN) |
217039 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pavoni, Andrea |
Relator code |
oth |
9 (RLIN) |
82063 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mandic, Danilo |
Relator code |
oth |
9 (RLIN) |
1560165 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nirta, Caterina |
Relator code |
oth |
9 (RLIN) |
1556773 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Philippopoulos-Mihalopoulos, Andreas |
Relator code |
oth |
9 (RLIN) |
217039 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://library.oapen.org/bitstream/id/c7245bbd-0bfe-4479-a8e8-1b8214201d5d/taste.pdf">https://library.oapen.org/bitstream/id/c7245bbd-0bfe-4479-a8e8-1b8214201d5d/taste.pdf</a> |
-- |
0 |
Public note |
OAPEN Library: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="http://library.oapen.org/handle/20.500.12657/29563">http://library.oapen.org/handle/20.500.12657/29563</a> |
-- |
0 |
Public note |
OAPEN Library: description of the publication |