MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03658naaaa2200913uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
https://directory.doabooks.org/handle/20.500.12854/81055 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220714200052.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
books978-3-0365-3734-4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783036537337 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783036537344 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.3390/books978-3-0365-3734-4 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TB |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mironeasa, Silvia |
| Relator code |
edt |
| 9 (RLIN) |
1625515 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effects of Plants' Ingredients on Dough and Final Product |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Basel |
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (198 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Special Issue presents valuable information on the perspective of using cereals/pseudocereal grains, vegetable byproducts, or flour processed by applying various techniques in baked goods and pasta products. At the same time, this Special Issue reveals the experience of authors regarding the use of plants' ingredients as a valuable strategy to improve the nutritional profile of food products, contributing to the reduction in nutrient deficiencies, or to make products for special nutrition such as low-sodium or gluten-free ones. The quality of the raw materials, the processing techniques, and the potential of certain vegetable byproducts from fruits or oilseeds represent key aspects for obtaining qualitatively enhanced food products. Furthermore, current approaches to diversify the range of bakery and pasta products which offer health benefits to consumers are also presented in this Special Issue. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Technology: general issues |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
928609 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
quinoa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
millet |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sorghum |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
rice |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
gluten-free bread |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
rapeseed press cake |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
fats |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biscuits |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
antioxidant capacity |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sensory analysis |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
consumer acceptance |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
response surface methodology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
buckwheat flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
dough rheology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
particle size |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
optimization |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
wheat flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
salt reduction |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
legislative recommendations |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
bread making |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
salt replacement |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
bread quality |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
pomace |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
peel |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
rheology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
bread properties |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
roasted flaxseed flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
GC/MS |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
aroma |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
antioxidant activity |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sensory evaluation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
fiber |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
macro and microelements |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
grape peels |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
heat-moisture treatment |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
pasta |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
functional ingredients |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
wholegrain flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
wholemeal flour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
milling technology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
granulation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
starch damage |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
germination |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
lentil |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
soybean |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
microstructure |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ascorbic acid |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
bread |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
dough |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
farinograph |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
rosehip powder |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
n/a |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mironeasa, Silvia |
| Relator code |
oth |
| 9 (RLIN) |
1625515 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/5397">https://mdpi.com/books/pdfview/book/5397</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/81055">https://directory.doabooks.org/handle/20.500.12854/81055</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
