MARC details
| 000 -LEADER |
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| fixed length control field |
04932naaaa2201069uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/46449 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714194849.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-03921-559-1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039215591 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039215584 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-03921-559-1 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Morata, Antonio |
| Relator code |
auth |
| 9 (RLIN) |
1565686 |
| 245 10 - TITLE STATEMENT |
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| Title |
Enological Repercussions of Non-Saccharomyces Species |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (218 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
From the beginning of this century, non-Saccharomyces yeasts have taken increased relevance in wine processing. Several biotechnological companies now produce non-Saccharomyces yeasts at an industrial level to improve aroma or flavor, stabilize wine, produce biological acidification, or conversely metabolize malic acid. Species like Torulaspora delbrueckii, Metschnikowia pulcherrima, Kloeckera apiculata, Lachancea thermotolerans, Schizosaccharomyces pombe, and several others are common due to the technological applications they have in sensory quality but also in wine ageing and stabilization. Moreover, spoilage non-Saccharomyces yeasts like Brettanomyces bruxellensis, Saccharomycodes ludwigii, and Zygosacharomyces bailii are becoming important because of the alterations they are able to produce in high-quality wines. New strategies to control these defective yeasts have been developed to control them without affecting sensory quality. The knowledge of the physiology, ecology, biochemistry, and metabolomics of these yeasts can help to better use them in controlling traditional problems such as low fermentative power, excessive volatile acidity, low implantation under enological conditions, and sensibility to antimicrobial compounds like sulfites traditionally used in wine processing. This Special Issue intends to compile current research and revised information on non-Saccharomyces yeasts with enological applications to facilitate the use and the understanding of this biotechnological tool. In 1 year this SI has globally more than 15kdownloads and produced more than 30 citations. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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cc |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
n/a |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
wine acidity |
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| Uncontrolled term |
pulcherrimin |
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glycosidases |
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Lactobacillus plantarum |
| 653 ## - INDEX TERM--UNCONTROLLED |
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Saccharomycodes ludwigii |
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sparkling wine |
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| Uncontrolled term |
processing foods |
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| Uncontrolled term |
non-Saccharomyces |
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taxonomy |
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Candida stellate |
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wine quality |
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| Uncontrolled term |
Candida stellata |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
non-Saccharomyces yeast |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Brettanomyces bruxellensis |
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flavor complexity |
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Schizosaccharomyces pombe |
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| Uncontrolled term |
Wickerhamomyces anomalus |
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Stermerella bacillaris |
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mixed cultures fermentation |
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| Uncontrolled term |
oenological uses |
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winemaking |
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re-fermentation |
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Zygosaccharomyces rouxii |
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Torulaspora delbrueckii |
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genetic improvement |
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Zygotorulaspora florentina |
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maloalcoholic fermentation |
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high-ethanol |
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mixed starters |
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yeast |
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wines |
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non-Saccharomyces yeasts |
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aroma compounds |
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spoilage yeasts' control |
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metabolism |
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acetate esters |
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Pichia anomala |
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| Uncontrolled term |
wine |
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| Uncontrolled term |
sequential fermentations |
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spoilage-control |
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enzymes |
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| Uncontrolled term |
yeast dominance |
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| Uncontrolled term |
acidification |
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| Uncontrolled term |
ageing-on-lees |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Kluyveromyces thermotolerans |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
co-fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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biotechnological applications |
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stable pigments |
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ecology |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Pichia kudriavzevii |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Lachancea thermotolerans |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Metschnikowia pulcherrima |
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biocontrol |
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| Uncontrolled term |
S. ludwigii |
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Candida intermedia |
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nitrogen |
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| Uncontrolled term |
yeast inoculation |
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| Uncontrolled term |
volatile acidity |
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| Uncontrolled term |
off-flavors |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
malolactic bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
wine safety |
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genome |
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Aureobasidium pullulans |
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viticulture |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
anthocyanin |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
aroma |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antimicrobial peptides |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/1749">https://mdpi.com/books/pdfview/book/1749</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/46449">https://directory.doabooks.org/handle/20.500.12854/46449</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
