Flavonoids and Their Disease Prevention and Treatment Potential (Record no. 3020944)

MARC details
000 -LEADER
fixed length control field 06711naaaa2201669uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/68521
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714194654.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-0001-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036500003
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036500010
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-0001-0
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041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
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Authentication code dc
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Subject category code H
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Subject category code JFFP
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rupasinghe, H.P. Vasantha
Relator code edt
9 (RLIN) 1622557
245 10 - TITLE STATEMENT
Title Flavonoids and Their Disease Prevention and Treatment Potential
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel, Switzerland
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (346 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6-C3-C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are the flavanols or catechins (e.g., epigallocatechin 3-gallate from green tea), the flavones (e.g., apigenin from celery), the flavonols (e.g., quercetin glycosides from apples, berries, and onion), the flavanones (e.g., naringenin from citrus), the anthocyanins (e.g., cyanidin-3-O-glucoside from berries), and the isoflavones (e.g., genistein from soya beans). Scientific evidence has strongly shown that regular intake of dietary flavonoids in efficacious amounts reduces the risk of oxidative stress- and chronic inflammation-mediated pathogenesis of human diseases such as cardiovascular disease, certain cancers, and neurological disorders. The physiological benefits of dietary flavonoids have been demonstrated to be due to multiple mechanisms of action, including regulating redox homeostasis, epigenetic regulations, activation of survival genes and signaling pathways, regulation of mitochondrial function and bioenergetics, and modulation of inflammation response. The role of flavonoids on gut microbiota and the impact of microbial metabolites of flavonoids on optimal health has begun to unravel. The complex physiological modulations of flavonoid molecules are due to their structural diversity. However, some flavonoids are not absorbed well, and their bioavailability could be enhanced through structural modifications and applications of nanotechnology, such as encapsulation. This Special Issue consists of four review articles on flavonoids and 15 original research articles, which cover the latest findings on the role of dietary flavonoids and their derivatives in disease prevention and treatment.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
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Language note English
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Topical term or geographic name as entry element Humanities
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9 (RLIN) 71572
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Topical term or geographic name as entry element Social interaction
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Uncontrolled term luteolin
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rupasinghe, H.P. Vasantha
Relator code oth
9 (RLIN) 1622557
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3542">https://mdpi.com/books/pdfview/book/3542</a>
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Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/68521">https://directory.doabooks.org/handle/20.500.12854/68521</a>
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Public note DOAB: description of the publication
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