MARC details
| 000 -LEADER |
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| fixed length control field |
03955naaaa2200769uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/43077 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714194547.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-03928-735-2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039287345 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039287352 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-03928-735-2 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Perestrelo, Rosa Maria de Sá |
| Relator code |
auth |
| 9 (RLIN) |
1622256 |
| 245 10 - TITLE STATEMENT |
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| Title |
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (148 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine's chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed "Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry" as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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cc |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
n/a |
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nanoparticle tracking analysis |
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sweeteners |
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health risk assessment |
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metals |
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volatile phenols |
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aggregation |
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cyclodextrins |
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| Uncontrolled term |
antioxidant activity |
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| Uncontrolled term |
seed tannin |
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trace elements |
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sherry wine |
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| Uncontrolled term |
HS-SPME |
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| Uncontrolled term |
atomic absorption |
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Bee pollen |
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| Uncontrolled term |
photo-diode array detector (PDA) |
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biological aging |
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triterpenoid saponins |
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VOCs |
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gas chromatography-mass spectrometry |
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charged aerosol detection (CAD) |
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anthocyanins |
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health potential |
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dessert wine |
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hydrogels |
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potential odorants |
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nuclear magnetic resonance |
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GC-qMS |
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Primula veris L. |
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mannoprotein |
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Brettanomyces |
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ionic exchange resin |
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Chinese wine |
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arabinogalactan |
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ICP-MS |
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| Uncontrolled term |
activator |
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| Uncontrolled term |
flavonoids |
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| Uncontrolled term |
smoke taint |
| 653 ## - INDEX TERM--UNCONTROLLED |
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wine |
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cowslip |
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white spirits |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
estimated daily intake |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Câmara, José Sousa |
| Relator code |
auth |
| 9 (RLIN) |
1622257 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/2322">https://mdpi.com/books/pdfview/book/2322</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/43077">https://directory.doabooks.org/handle/20.500.12854/43077</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
