Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques (Record no. 3015133)

MARC details
000 -LEADER
fixed length control field 04201naaaa2200949uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/78731
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714192148.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-2854-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036528540
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036528557
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-2854-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Russo, Marina
Relator code edt
9 (RLIN) 1616098
245 10 - TITLE STATEMENT
Title Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (164 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supporting previous studies on macronutrient composition. Thanks to positive scientific opinions on the presence of bioactive molecules in plants and foods, the previous vision of exploring foods exclusively from a "caloric" point of view has been changed to looking at foodstuffs as having positive effects on human health.This book focuses on the optimization and validation of advanced analytical methodologies dedicated to the characterization and valorization of foods and plants containing bioactive molecules. Qualitative and quantitative characterization, food security, traceability, and innovation in the field of nutraceutical and functional nutrition will be of particular interest in order to stimulate a dialogue on correct nutrition concepts in a constantly changing cultural, technological, and climate context.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term HPTLC-MS coupling
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Uncontrolled term HPTLC
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Uncontrolled term negative ion DESI-HR-MS/MS
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Uncontrolled term anthraquinones
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Uncontrolled term Chilean mushrooms
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Uncontrolled term genus Cortinarius
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Uncontrolled term millet starch
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Uncontrolled term edible film
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Uncontrolled term Clove
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Uncontrolled term GC-MS
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Uncontrolled term beetroot
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Uncontrolled term lactic acid bacteria
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Uncontrolled term betalains
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Uncontrolled term functional food products
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Uncontrolled term NMR
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Uncontrolled term metabolomics
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Uncontrolled term Brassica oleracea (var. italica)
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Uncontrolled term organic and conventional pratices
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Uncontrolled term glucosinolates
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Uncontrolled term extra-virgin olive oils
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Uncontrolled term oleuropein
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Uncontrolled term phenols
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Uncontrolled term tocopherols
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Uncontrolled term HPLC-MS
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Uncontrolled term multivariate statistical data
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Uncontrolled term 6-gingerol
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Uncontrolled term 6-shogaol
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Uncontrolled term commercial formulation
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Uncontrolled term ginger extract
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Uncontrolled term green reversed phase high-performance thin-layer chromatography (RP-HPTLC)
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Uncontrolled term simultaneous analysis
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Uncontrolled term kaempferol
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Uncontrolled term Ocimum basilicum
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Uncontrolled term high performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS)
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Uncontrolled term box-Behnken design
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Uncontrolled term optimization
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Uncontrolled term validation
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Uncontrolled term microalgae
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Uncontrolled term isolation
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Uncontrolled term identification
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Uncontrolled term lipid productivity
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Uncontrolled term berries
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Uncontrolled term fruit wines polyphenols identification
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Uncontrolled term LC-MSn
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Uncontrolled term whole barley flour
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Uncontrolled term pearling fractions
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Uncontrolled term proteins
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Uncontrolled term β-glucans
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Uncontrolled term arabinoxylans
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Uncontrolled term tocols
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Uncontrolled term phenolic compounds
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Uncontrolled term antioxidant capacity
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Uncontrolled term functional food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cacciola, Francesco
Relator code edt
9 (RLIN) 1616099
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Russo, Marina
Relator code oth
9 (RLIN) 1616098
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cacciola, Francesco
Relator code oth
9 (RLIN) 1616099
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4822">https://mdpi.com/books/pdfview/book/4822</a>
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Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/78731">https://directory.doabooks.org/handle/20.500.12854/78731</a>
-- 0
Public note DOAB: description of the publication
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