MARC details
000 -LEADER |
fixed length control field |
03002naaaa2200385uu 4500 |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/40232 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714191807.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
books978-3-03897-524-3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783038975243 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783038975236 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-03897-524-3 |
Terms of availability |
doi |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
M. Monica Giusti (Ed.) |
Relator code |
auth |
9 (RLIN) |
1571197 |
245 10 - TITLE STATEMENT |
Title |
Advances in Anthocyanin Research 2018 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (224 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
-- |
cc |
-- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
and cosmetics |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Natural colorants |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Botanical aspects |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Anthocyanin chemistry and application |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
drugs |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Anthocyanin absorption and metabolism |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Anthocyanins |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Color quality of foods |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Anthocyanin Bioactivity and functionality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Chronic diseases reduction |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gregory T. Sigurdson (Ed.) |
Relator code |
auth |
9 (RLIN) |
1615390 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://www.mdpi.com/books/pdfview/book/1101">https://www.mdpi.com/books/pdfview/book/1101</a> |
-- |
0 |
Public note |
DOAB: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/40232">https://directory.doabooks.org/handle/20.500.12854/40232</a> |
-- |
0 |
Public note |
DOAB: description of the publication |