Advances in Anthocyanin Research 2018 (Record no. 3014456)

MARC details
000 -LEADER
fixed length control field 03002naaaa2200385uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/40232
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714191807.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03897-524-3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038975243
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038975236
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03897-524-3
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name M. Monica Giusti (Ed.)
Relator code auth
9 (RLIN) 1571197
245 10 - TITLE STATEMENT
Title Advances in Anthocyanin Research 2018
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (224 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
-- cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term and cosmetics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Natural colorants
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Botanical aspects
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Anthocyanin chemistry and application
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term drugs
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Anthocyanin absorption and metabolism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Anthocyanins
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Color quality of foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Anthocyanin Bioactivity and functionality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chronic diseases reduction
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gregory T. Sigurdson (Ed.)
Relator code auth
9 (RLIN) 1615390
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.mdpi.com/books/pdfview/book/1101">https://www.mdpi.com/books/pdfview/book/1101</a>
-- 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/40232">https://directory.doabooks.org/handle/20.500.12854/40232</a>
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Public note DOAB: description of the publication
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