Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits (Record no. 3013919)

MARC details
000 -LEADER
fixed length control field 03513naaaa2200841uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/78845
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714191557.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-3001-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036530017
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036530000
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-3001-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFCV
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aguilera Gutiérrez, Yolanda
Relator code edt
9 (RLIN) 1614728
245 10 - TITLE STATEMENT
Title Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (162 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food & society
Source of heading or term bicssc
9 (RLIN) 853664
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term purple maize
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Uncontrolled term anthocyanins
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Uncontrolled term antioxidant activity
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Uncontrolled term thermal treatment
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Uncontrolled term in vitro release
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Uncontrolled term molecular modeling
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Uncontrolled term legumes
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Uncontrolled term protein hydrolysates
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Uncontrolled term anti-adipogenic potential
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Uncontrolled term antioxidant capacity
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Uncontrolled term peptide synergism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cha-miang
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Uncontrolled term fermented tea
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Uncontrolled term bioactive compounds
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Uncontrolled term nutritive values
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Uncontrolled term enzyme inhibitory activities
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Uncontrolled term pulses
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Uncontrolled term autoclaving
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Uncontrolled term extrusion
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Uncontrolled term galactosides
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Uncontrolled term phytates
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Uncontrolled term protease inhibitors
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term phenols
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Uncontrolled term coffee by-products
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Uncontrolled term phenolic compounds
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Uncontrolled term response surface methodology
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Uncontrolled term artificial neural networks
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Uncontrolled term phenolic extracts
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Uncontrolled term essential oils
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Uncontrolled term polysaccharides
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Uncontrolled term valorization
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Uncontrolled term crop residue
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Uncontrolled term Ilex × meserveae
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Uncontrolled term Yerba Mate
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Uncontrolled term kidney filtration barrier
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Uncontrolled term high-cholesterol diet
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Uncontrolled term saponins
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term terpenoids
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term polyphenols
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benítez García, Vanesa
Relator code edt
9 (RLIN) 1614729
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aguilera Gutiérrez, Yolanda
Relator code oth
9 (RLIN) 1614728
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benítez García, Vanesa
Relator code oth
9 (RLIN) 1614729
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4939">https://mdpi.com/books/pdfview/book/4939</a>
-- 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/78845">https://directory.doabooks.org/handle/20.500.12854/78845</a>
-- 0
Public note DOAB: description of the publication
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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