MARC details
| 000 -LEADER |
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| fixed length control field |
04234naaaa2200937uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/40275 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714190250.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-03921-753-3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039217533 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039217526 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-03921-753-3 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kachrimanidou, Vasiliki |
| Relator code |
auth |
| 9 (RLIN) |
1610565 |
| 245 10 - TITLE STATEMENT |
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| Title |
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (146 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
ash content |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sorghum milling waste |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
lipids |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
compost |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
oleic acid |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
microbial oil |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioprocess development |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
glucoamylase |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fatty acid methyl esters |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
oleaginous yeast |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
integrated biorefineries |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
biorefineries |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
hydrophobic substrates |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food processing |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
hydrophilicity |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
biodiesel |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
films |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
biodegradability |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
clarified butter sediment waste |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
submerged fungal fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
blood plasma protein powder |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Morchella |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
hydrogels |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
heat-induced gelation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sustainability |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bacterial cellulose |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioprocesses |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
circular economy |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
olive waste |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
prebiotics |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Rhodosporidium toruloides |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
carotenoids |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
waste valorization |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
glucosamine |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food-processing |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
size exclusion chromatography (SEC) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioeconomy |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food waste valorization |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
whey proteins |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
arabinoxylan |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Ostwald ripening |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
emulsion |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
emulsifier |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food biotechnology |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
drying method |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
polysaccharides |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food packaging |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
texture |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
lactose esters |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
morel mushrooms |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
circular-economy |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
solid state fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
bioactive compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
edible films |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
hydrolysis |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Aspergillus awamori |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kopsahelis, Nikolaos |
| Relator code |
auth |
| 9 (RLIN) |
1610566 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/1911">https://mdpi.com/books/pdfview/book/1911</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/40275">https://directory.doabooks.org/handle/20.500.12854/40275</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
