MARC details
000 -LEADER |
fixed length control field |
04284naaaa2201021uu 4500 |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/77122 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714185223.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
books978-3-0365-2636-2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783036526379 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783036526362 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-0365-2636-2 |
Terms of availability |
doi |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJC |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KND |
Source |
bicssc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rizzo, Valeria |
Relator code |
edt |
9 (RLIN) |
1607565 |
245 10 - TITLE STATEMENT |
Title |
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Basel, Switzerland |
Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc |
2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (162 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Food packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging volume or better, become itself biodegradable, and guarantee the nutritional characteristics of food products.In particular, the increasing interest in reducing packaging wastes is becoming a rising problem, just considering that food packaging alone contributes to a huge portion of total packaging wastes in the world. On the other side, consumers judge the food quality based on appearance and freshness, but also using their awareness of the environmental implications of packaging. Nowadays, many technologies can be applied to improve food quality and shelf life, such the application of edible films or coatings, from biodegradable materials or biopolymers, trying to reduce the package barrier requirements, incorporating natural bioactive compounds and lengthening shelf life making then packaging easily compostable. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by/4.0/ |
-- |
cc |
-- |
https://creativecommons.org/licenses/by/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Business strategy |
Source of heading or term |
bicssc |
9 (RLIN) |
843589 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Manufacturing industries |
Source of heading or term |
bicssc |
9 (RLIN) |
64414 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
asparagus |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
enzyme activity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
lignin |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fiber |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
weight loss |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
color |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
polypropylene film |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
essential oil emitter |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
globe artichoke genotype |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
quality parameters |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
microbial growth |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antioxidants' retention |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biodegradable |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
active |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
natural |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
essential oil |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
shelf life |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antimicrobial |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
poultry |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
PET |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sepiolite |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
nanocomposites |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
MAP |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
microbiological quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
chicken |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
food packaging |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
drip loss |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
liquid absorbent pad |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
chicken breast fillet |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
texture |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory evaluation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fresh-cut fruit |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
pomegranate peel powder |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
natural preservative |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
by-product |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sustainable approach |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Lepidium sativum |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
potato |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
browning index |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
oil uptake |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antioxidant activity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Malvasia |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sweet wine |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
shelf-life |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
accelerated shelf-life test |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
5-hydroxymethylfurfural |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
2-furaldehyde |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
antimicrobial activity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fish storability |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
prickly pear cactus |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
by-products |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
zero-waste |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biomaster-silver |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
SANAFORĀ® |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
tapioca starch |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
polybutylene succinate |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Muratore, Giuseppe |
Relator code |
edt |
9 (RLIN) |
1607566 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rizzo, Valeria |
Relator code |
oth |
9 (RLIN) |
1607565 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Muratore, Giuseppe |
Relator code |
oth |
9 (RLIN) |
1607566 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/4741">https://mdpi.com/books/pdfview/book/4741</a> |
-- |
0 |
Public note |
DOAB: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/77122">https://directory.doabooks.org/handle/20.500.12854/77122</a> |
-- |
0 |
Public note |
DOAB: description of the publication |