MARC details
| 000 -LEADER |
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| fixed length control field |
03708naaaa2200937uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/76593 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714184313.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-0365-1667-7 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783036516684 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783036516677 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-0365-1667-7 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
GP |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
P |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Castro-Mejías, Remedios |
| Relator code |
edt |
| 9 (RLIN) |
1605377 |
| 245 10 - TITLE STATEMENT |
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| Title |
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Basel, Switzerland |
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (147 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste-active compounds of particular foods has been observed.In this book, you can find nine valuable scientific contributions, which deal with the more recent analytical developments for the identification of some compounds responsible for odor and taste in foods such as ham, beer, strawberry, Amontillado sherry wine and others, in order to authenticate them or evaluate the effect of different techniques or making stages on their aroma and taste. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Research & information: general |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
928234 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Mathematics & science |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
1014621 |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Iberian ham |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
authentication |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
feeding |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
fatty acids |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
oleic acid |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
artificial neural network |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
strains-selection |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
1,3-pentadiene |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sorbate |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
spoilage-yeast |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
food-preservation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
headspace sorptive extraction |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
beer |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
volatile compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
stir bar sorptive extraction |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
strawberry |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
volatile profile |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
variety |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
soilless system |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
anthocyanins |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antioxidants |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
blueberry |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Box-Behnken design |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
phenolic compounds |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
response surface methodology |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
ultra-high-performance liquid chromatography |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
UHPLC |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
UV-Vis |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Vaccinium corymbosum L. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
HSCCC |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sherry wine |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Amontillado |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antioxidant activity |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
aroma precursors |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
grapes |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
HPLC-DAD |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
HPLC-qTOF-MS |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
intact glycosides |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Brandy de Jerez |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Sherry Cask® |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
oak wood |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
aroma |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
ageing |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
pellicular maceration |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
supra-extraction |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
β-glycosidase |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
enzymes |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
yeasts |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
sensory analysis |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
n/a |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durán-Guerrero, Enrique |
| Relator code |
edt |
| 9 (RLIN) |
1605378 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Castro-Mejías, Remedios |
| Relator code |
oth |
| 9 (RLIN) |
1605377 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durán-Guerrero, Enrique |
| Relator code |
oth |
| 9 (RLIN) |
1605378 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/4038">https://mdpi.com/books/pdfview/book/4038</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/76593">https://directory.doabooks.org/handle/20.500.12854/76593</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
