MARC details
| 000 -LEADER |
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| fixed length control field |
03775naaaa2200685uu 4500 |
| 001 - CONTROL NUMBER |
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| control field |
https://directory.doabooks.org/handle/20.500.12854/69295 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220714184147.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
books978-3-03943-417-6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039434169 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783039434176 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.3390/books978-3-03943-417-6 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TBX |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Orlien, Vibeke |
| Relator code |
edt |
| 9 (RLIN) |
1604970 |
| 245 10 - TITLE STATEMENT |
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| Title |
Biochemical and Nutritional Changes during Food Processing and Storage |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Basel, Switzerland |
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (102 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition, consumers are progressively focusing on the impact of food on their health, and they demand foods that have a high nutritional quality and an aroma and natural flavor that are similar to freshly-made products. Therefore, nutritional quality is concurrent with food safety, and sensory perception is becoming an increasingly important factor in food choices. The human digestive tract disintegrates food to allow the nutrients to be released and made available to the body. However, nutrients can undergo unwanted degradation upon processing and subsequent storage, negatively influencing the physiological effects. Different processing techniques will result in different food structures, thereby also affecting bioaccessibility and nutritional value. Hence, food scientists and industry have an increased interest in both conventional and innovative processing methods that can provide good-quality products with high nutritional value and stable shelf life. This Special Issue aims to shed some light on the latest knowledge about and developments within the effects of food processing and storage on changes of biochemical and nutritional compounds. Both original research articles and reviews are included in this book. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
History of engineering & technology |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
1129967 |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
protein fractionation |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
white teff |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
brown teff |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
amino acid profile |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
seed storage proteins |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
essential amino acids |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
anthocyanins |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ascorbic acid |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
UV-Vis |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
HPLC-MS |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
kinetics |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
shelf life |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
legume protein |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
processing |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
digestibility |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
PEF |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
OH |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
POD |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
colour |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
extraction |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
spray drying |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
freeze drying |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
antioxidants |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
carotenoid aggregates |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
coloring foods |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
grouper |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
refrigerated storage |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
packaging methods |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
protein oxidation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
protein degradation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
n/a |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bolumar, Research Scientist |
| Relator code |
edt |
| 9 (RLIN) |
1604971 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Orlien, Vibeke |
| Relator code |
oth |
| 9 (RLIN) |
1604970 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bolumar, Research Scientist |
| Relator code |
oth |
| 9 (RLIN) |
1604971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/3085">https://mdpi.com/books/pdfview/book/3085</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/69295">https://directory.doabooks.org/handle/20.500.12854/69295</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
