MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04198naaaa2200817uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
https://directory.doabooks.org/handle/20.500.12854/69416 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220714181513.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
books978-3-03943-552-4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783039435517 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783039435524 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.3390/books978-3-03943-552-4 |
| Terms of availability |
doi |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
dc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
GP |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
PS |
| Source |
bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Giaouris, Efstathios |
| Relator code |
edt |
| 9 (RLIN) |
1599082 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Basel, Switzerland |
| Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 electronic resource (100 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Source of term |
star |
| Standardized terminology for access restriction |
Unrestricted online access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious resistance to antimicrobial agents. Thus, a special feature of biofilms is that once they have developed, they are hard to eradicate, even when careful sanitization procedures are regularly applied. A large amount of ongoing research has investigated how and why surface-attached microbial communities develop such resistance, and several mechanisms can be acknowledged, such as heterogeneous metabolic activity, cell adaptive responses, diffusion limitations, genetic and functional diversification, and microbial interactions. The articles contained in this Special Issue deal with biofilms of some important food-related bacteria (including common pathogens such as Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus, as well as spoilage-causing spore-forming bacilli), providing novel insights into their resistance mechanisms and implications, together with novel methods (e.g., use of protective biofilms formed by beneficial bacteria, enzymes) that could be used to overcome resistance and thus improve the safety of our food supply and protect public health. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Creative Commons |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| -- |
cc |
| -- |
https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Research & information: general |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
928234 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biology, life sciences |
| Source of heading or term |
bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Salmonella |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biofilm |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
morpothypes |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
stainless steel |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
food residues |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
tomato |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
poultry |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
milk |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biofilms |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
DNase I |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
pre-treatment |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
post-treatment |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
mixed species biofilm |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
disintegration of matrix |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
antibiofilm methods |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
bacteriocins |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biocides |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
food industry |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
food safety |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Listeria monocytogenes |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
resistance |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
lactic acid bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
probiotic potential |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
staphylococci |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
mastitis |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
dairy industry |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Bacillus species |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biofilm derived spores |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
cleaning-in-place |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
disinfecting effect |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
disinfectants |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
transcriptome |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
foodborne pathogens |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
dairy bacilli |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
stress adaptation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
disinfection |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
biocontrol |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
enzymes |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Simões, Manuel |
| Relator code |
edt |
| 9 (RLIN) |
1599083 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dubois-Brissonnet, Florence |
| Relator code |
edt |
| 9 (RLIN) |
1599084 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Giaouris, Efstathios |
| Relator code |
oth |
| 9 (RLIN) |
1599082 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Simões, Manuel |
| Relator code |
oth |
| 9 (RLIN) |
1599083 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dubois-Brissonnet, Florence |
| Relator code |
oth |
| 9 (RLIN) |
1599084 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/3218">https://mdpi.com/books/pdfview/book/3218</a> |
| -- |
0 |
| Public note |
DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
www.oapen.org |
| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/69416">https://directory.doabooks.org/handle/20.500.12854/69416</a> |
| -- |
0 |
| Public note |
DOAB: description of the publication |
