Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics (Record no. 3001603)

MARC details
000 -LEADER
fixed length control field 04184naaaa2200925uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69439
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714181426.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03943-710-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039437092
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039437108
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03943-710-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karabagias, Ioannis K.
Relator code edt
9 (RLIN) 1598901
245 10 - TITLE STATEMENT
Title Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel, Switzerland
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (146 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product's composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
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Uncontrolled term characterization
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Uncontrolled term beekeepers' honey
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Uncontrolled term minerals
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Uncontrolled term inductively coupled plasma optical emission spectrometry (ICP-OES)
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Uncontrolled term chemometrics
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Uncontrolled term HPTLC
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Uncontrolled term LC-HRMS
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Uncontrolled term PCA
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Uncontrolled term metabolomics
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Uncontrolled term Arbutus unedo
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Uncontrolled term antioxidant activities
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Uncontrolled term honey variety
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Uncontrolled term honey code
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Uncontrolled term HS-SPME/GC-MS
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Uncontrolled term data handling
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Uncontrolled term data bank
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Uncontrolled term fluorescence
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Uncontrolled term rapeseed oil
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Uncontrolled term multiway analysis
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Uncontrolled term parallel factor analysis (PARAFAC)
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Uncontrolled term multivariate regression
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Uncontrolled term caffeine
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Uncontrolled term 16-O-methylcafestol
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Uncontrolled term kahweol
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Uncontrolled term furfuryl alcohol
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Uncontrolled term tetramethylsilane (TMS)
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Uncontrolled term magnetic resonance spectroscopy
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Uncontrolled term validation studies
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Uncontrolled term hyperspectral imaging
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Uncontrolled term jowl meat
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Uncontrolled term minced pork
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Uncontrolled term meat adulteration
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Uncontrolled term visualization
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Uncontrolled term oilseeds
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Uncontrolled term Caatinga
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Uncontrolled term native
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Uncontrolled term spectrometry
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Uncontrolled term honey
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Uncontrolled term adulteration
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Uncontrolled term feature variable
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Uncontrolled term partial least square regression
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Uncontrolled term laser-induced breakdown spectroscopy
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Uncontrolled term mushroom
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Uncontrolled term Pleurotus
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Uncontrolled term glucan
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Uncontrolled term ergosterol
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Uncontrolled term mid-infrared spectroscopy
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Uncontrolled term FTIR
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Uncontrolled term prediction
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Uncontrolled term coffee
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Uncontrolled term meat
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Uncontrolled term Pleurotus mushrooms
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Karabagias, Ioannis K.
Relator code oth
9 (RLIN) 1598901
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3243">https://mdpi.com/books/pdfview/book/3243</a>
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Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69439">https://directory.doabooks.org/handle/20.500.12854/69439</a>
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Public note DOAB: description of the publication
Holdings
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