MARC details
000 -LEADER |
fixed length control field |
03529naaaa2200973uu 4500 |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/69288 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220714181259.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
books978-3-03943-373-5 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783039433728 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783039433735 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-03943-373-5 |
Terms of availability |
doi |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
GP |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PS |
Source |
bicssc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Panea, Begoña |
Relator code |
edt |
9 (RLIN) |
1598571 |
245 10 - TITLE STATEMENT |
Title |
Quality and Safety of Meat Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Basel, Switzerland |
Name of publisher, distributor, etc |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (154 p.) |
506 0# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
Source of term |
star |
Standardized terminology for access restriction |
Unrestricted online access |
520 ## - SUMMARY, ETC. |
Summary, etc |
Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
-- |
https://creativecommons.org/licenses/by/4.0/ |
-- |
cc |
-- |
https://creativecommons.org/licenses/by/4.0/ |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Research & information: general |
Source of heading or term |
bicssc |
9 (RLIN) |
928234 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biology, life sciences |
Source of heading or term |
bicssc |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Escherichia coli O157:H7 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
beef |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
veal |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
thermal inactivation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
muscle foods |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
modified atmosphere packaging |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
CO |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
shelf-life |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
best practice |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
regulation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
broiler |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
chicken |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
breast meat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory analysis |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Spirulina |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
black soldier fly |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Hermetia illucens |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
M. pectoralis superficialis |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
lamb meat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
freshness |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
volatile compounds |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
aldehydes |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
aldehyde ratios |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
quality control |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
catfish |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
batters |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
texture |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
oil content |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Listeria monocytogenes |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Campylobacter |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Salmonella |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Staphylococcus aureus |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
vacuum impregnation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sodium chloride brine |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cull cows |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
microstructure |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
moisture-enhanced meat |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cluster |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
intrinsic |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
extrinsic |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
oil |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
meat confit |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
lamb |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
cecina |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
ovine |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
sensory quality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
traditional meat products |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
poultry |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
carbon monoxide |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
packaging |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
enhanced meat |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ripoll, Guillermo |
Relator code |
edt |
9 (RLIN) |
1598572 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Panea, Begoña |
Relator code |
oth |
9 (RLIN) |
1598571 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ripoll, Guillermo |
Relator code |
oth |
9 (RLIN) |
1598572 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/3078">https://mdpi.com/books/pdfview/book/3078</a> |
-- |
0 |
Public note |
DOAB: download the publication |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Host name |
www.oapen.org |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/69288">https://directory.doabooks.org/handle/20.500.12854/69288</a> |
-- |
0 |
Public note |
DOAB: description of the publication |