Quality and Safety of Meat Products (Record no. 3001388)

MARC details
000 -LEADER
fixed length control field 03529naaaa2200973uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69288
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714181259.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03943-373-5
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039433728
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039433735
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03943-373-5
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Panea, Begoña
Relator code edt
9 (RLIN) 1598571
245 10 - TITLE STATEMENT
Title Quality and Safety of Meat Products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel, Switzerland
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (154 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research & information: general
Source of heading or term bicssc
9 (RLIN) 928234
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology, life sciences
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Escherichia coli O157:H7
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term beef
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term veal
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term thermal inactivation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term muscle foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term modified atmosphere packaging
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term CO
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term shelf-life
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term best practice
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term regulation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term broiler
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term chicken
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term breast meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term sensory analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Spirulina
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term black soldier fly
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hermetia illucens
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term M. pectoralis superficialis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term lamb meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term freshness
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term volatile compounds
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term aldehydes
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term aldehyde ratios
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality control
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term catfish
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term batters
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term texture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term oil content
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Listeria monocytogenes
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Campylobacter
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salmonella
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Staphylococcus aureus
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term vacuum impregnation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term sodium chloride brine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cull cows
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term meat quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term microstructure
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term moisture-enhanced meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cluster
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term intrinsic
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term extrinsic
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term oil
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term meat confit
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term lamb
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cecina
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term ovine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term sensory quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term traditional meat products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term poultry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term carbon monoxide
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term packaging
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term enhanced meat
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ripoll, Guillermo
Relator code edt
9 (RLIN) 1598572
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Panea, Begoña
Relator code oth
9 (RLIN) 1598571
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ripoll, Guillermo
Relator code oth
9 (RLIN) 1598572
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3078">https://mdpi.com/books/pdfview/book/3078</a>
-- 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69288">https://directory.doabooks.org/handle/20.500.12854/69288</a>
-- 0
Public note DOAB: description of the publication
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        E-Books Open Access OPJGU Sonepat- Campus OPJGU Sonepat- Campus 14/07/2022   14/07/2022 14/07/2022 Electronic-Books

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library